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Chugunova, Olga
69  Ergebnisse:
Personensuche X
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1

Use of hydrolysed lentil protein in sauce technology:

Rozhdestvenskaya, Lada ; Chugunova, Olga ; Riccardo, V...
E3S Web of Conferences.  537 (2024)  - p. 10018 , 2024
Link: https://doi.org/10.1051/..
 
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2

Technological aspects of the production of lactose-free dai..:

Grachchenkov, Dmitry ; Werner, Alexey ; Chugunova, Olga...
E3S Web of Conferences.  537 (2024)  - p. 10011 , 2024
Link: https://doi.org/10.1051/..
 
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3

Biomarkers of the nutrition quality and environmental impac:

Mazhaeva, Tatyana ; Chernova, Yuliya ; Chugunova, Olga..
E3S Web of Conferences.  451 (2023)  - p. 05005 , 2023
Link: https://doi.org/10.1051/..
 
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4

The Effect of Pre-Treatment of Arabica Coffee Beans with Co..:

Tarasov, Aleksey ; Bochkova, Anastasia ; Muzyukin, Ilya..
Applied Sciences.  12 (2022)  12 - p. 5780 , 2022
Link: https://doi.org/10.3390/..
 
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5

Assessment of changes in urinalysis from the position of ge..:

Chugunova, Olga L. ; Yaroshevskaya, Olga I.
Pediatrics. Consilium Medicum.  , 2022
Link: https://doi.org/10.26442..
 
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6

Technological aspects of obtaining melanin and powder from ..:

Korpacheva, Svetlana ; Serasutdinova, Kristina ; Lomovsky, Igor..
E3S Web of Conferences.  296 (2021)  - p. 07007 , 2021
Link: https://doi.org/10.1051/..
 
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7

Innovative functional products development as an element fo..:

Zavorokhina, Natalia ; Minnihanova, Ekaterina ; Feofilaktova, Olga...
E3S Web of Conferences.  254 (2021)  - p. 10016 , 2021
Link: https://doi.org/10.1051/..
 
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8

Mechanical activation in utilising milling byproducts: a wa..:

Lesnikova, Nataliya ; Chugunova, Olga ; Lapina, Valentina...
E3S Web of Conferences.  296 (2021)  - p. 07012 , 2021
Link: https://doi.org/10.1051/..
 
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9

Innovative Technologies for the Production of Semi-Finished..:

Chugunova, Olga ; Ponomarev, Arkadiy ; Kokoreva, Larisa...
SHS Web of Conferences.  93 (2021)  - p. 04016 , 2021
Link: https://doi.org/10.1051/..
 
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10

The use of curcumin in modeling gerontological drinks with ..:

Zavorokhina, Nataliya ; Chugunova, Olga ; Feofilaktova, Olga...
E3S Web of Conferences.  176 (2020)  - p. 01014 , 2020
Link: https://doi.org/10.1051/..
 
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11

Assessment of the suitability of dry yeast for the producti..:

Rozhnov, Evgeny ; Scholnikova, Marina ; Chugunova, Olga...
E3S Web of Conferences.  222 (2020)  - p. 06028 , 2020
Link: https://doi.org/10.1051/..
 
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12

Comparative Characteristics of Dosage Forms of α-Lipoic Aci:

Shkolnikova, Marina ; Chugunova, Olga ; Sokolova, Olga...
E3S Web of Conferences.  222 (2020)  - p. 06032 , 2020
Link: https://doi.org/10.1051/..
 
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13

Buckwheat husk processing products as Factor of a Stable Fo..:

Chugunova, Olga ; Shkolnikova, Marina ; Kadritskaya, Elena...
E3S Web of Conferences.  208 (2020)  - p. 01009 , 2020
Link: https://doi.org/10.1051/..
 
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14

Secondary raw materials of agricultural processing companie..:

Shkolnikova, Marina ; Chugunova, Olga ; Ivanova, Svetlana...
E3S Web of Conferences.  176 (2020)  - p. 03019 , 2020
Link: https://doi.org/10.1051/..
 
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15

Segmentation of Consumers as a Leading Factor in Restaurant..:

, In: Sustainable Leadership for Entrepreneurs and Academics; Springer Proceedings in Business and Economics,
Chugunova, Olga ; Shkolnikova, Marina ; Starovoytova, Yana - p. 21-30 , 2019
Link: https://doi.org/10.1007/..
 
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