E-LIB Suche - Ergebnisse für: Chun, Ji-Yeon

1

Physicochemical Properties of Spirulina Emulsions under Var..:

Yi, Hye-Yoon ; Park, Gyu-Hyun ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 5 - p. 529-538 , 2024

Link: https://doi.org/10.3746/..

2

Sargassum horneri extracts loaded nanostructured lipid carr..:

Yi, Hye-Yoon ; Chun, Ji-Yeon
Food Bioscience. 53 (2023) - p. 102804 , 2023

Link: https://doi.org/10.1016/..

3

Manufacturing of Jeju Horse Oil and Separation of Saturated..:

Hong, Dong-Wan ; Yi, Hye-Yoon ; Jeon, Kyeong-Hak.
Resources Science Research. 5 (2023) 1 - p. 32-39 , 2023

Link: https://doi.org/10.52346..

4

Current Status and Future Prospects of the Insect Industry ..:

Nam, Jung-Hyun ; Kim, Duri ; Hyun, Ji-Yong...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 395-402 , 2022

Link: https://doi.org/10.3746/..

5

Effect of Thickness and Drying Method on Properties of Drie..:

Han, Ji-Hee ; Kim, Duri ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 3 - p. 245-253 , 2022

Link: https://doi.org/10.3746/..

6

Digestion stability of curcumin-loaded nanostructured lipid..:

Hyun, Ji Eun ; Yi, Hye-Yoon ; Hong, Geun-Pyo.
LWT. 162 (2022) - p. 113474 , 2022

Link: https://doi.org/10.1016/..

7

Physical Characterization and Manufacturing of Frozen Meal ..:

Kim, Duri ; Nam, Jung-Hyun ; Hyun, Ji-Yong..
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 463-475 , 2022

Link: https://doi.org/10.3746/..

8

Different Blanching and Thawing Methods Affect the Qualitie..:

Im, Ji-Hyun ; Nam, Jung-Hyun ; Ko, A-Ra...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 600-610 , 2022

Link: https://doi.org/10.3746/..

9

Effect of Hot Air or Combined Drying Treatment on Physicoch..:

Ko, A-Ra ; Nam, Jung-Hyun ; Jin, Hee-Jung...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 588-599 , 2022

Link: https://doi.org/10.3746/..

10

Optimization of Spray Drying Conditions for Immature Citrus..:

Yi, Hye-Yoon ; Park, Jae-Wan ; Yu, Seok-Kyu..
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 845-854 , 2022

Link: https://doi.org/10.3746/..

11

Effect of Browning Inhibitors NaCl and CaCl2 on the Qualiti..:

Nam, Jung-Hyun ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 164-171 , 2021

Link: https://doi.org/10.3746/..

12

Physicochemical Properties and Antioxidant Activity of Yogu..:

Yi, Hye-Yoon ; Seo, Ju Gyeong ; Jeong, Si Eun.
Resources Science Research. 3 (2021) 2 - p. 90-100 , 2021

Link: https://doi.org/10.52346..

13

Processing Optimization of Onion Flakes for Home Meal Repla..:

Kim, Duri ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 2 - p. 155-163 , 2021

Link: https://doi.org/10.3746/..

14

Characterization of Black Radish (Raphanus sativus L. var. ..:

Kim, Ha-Young ; Shin, Tae-Kyun ; Ahn, Mee-Jung..
Resources Science Research. 3 (2021) 1 - p. 46-54 , 2021

Link: https://doi.org/10.52346..

15

Enhancement of Unsaturated Fatty Acid on Emulsion-Type Chic..:

Moon, Hyo-Seok ; Nam, Jung-Hyun ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1227-1238 , 2021

Link: https://doi.org/10.3746/..