E-LIB Suche - Ergebnisse für: Chung, Myong-Soo

1

The impact of movement path of sesame seeds (Sesamum indicu..:

Hwang, Hee-Jeong ; Ye, Min-Ji ; Chung, Myong-Soo
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Comparison of microbial reduction effect of intense pulsed ..:

Hwang, Hee-Jeong ; Park, Bo-Won ; Chung, Myong-Soo
Food Research International. 164 (2023) - p. 112353 , 2023

Link: https://doi.org/10.1016/..

3

Application of intense pulsed light – plasma – ultraviolet ..:

Hwang, Hee-Jeong ; Lee, Ji-Yoon ; Min, Sea C..
LWT. 174 (2023) - p. 114447 , 2023

Link: https://doi.org/10.1016/..

4

Effect of environmental water activity on microbial inactiv..:

Hwang, Hee-Jeong ; Kim, Jee-Woo ; Choi, Hye-Jae..
Food Science and Biotechnology. 33 (2023) 2 - p. 485-490 , 2023

Link: https://doi.org/10.1007/..

5

Thermal conversion kinetics and solubility of soy isoflavon..:

An, Jun-Hye ; Ko, Min-Jung ; Chung, Myong-Soo
Food Chemistry. 424 (2023) - p. 136430 , 2023

Link: https://doi.org/10.1016/..

6

Selective extraction of oxygenated terpene in caraway (Caru..:

Kim, Ye-Ji ; Choi, Hye-Jae ; Chung, Myong-Soo.
Food Chemistry. 381 (2022) - p. 132192 , 2022

Link: https://doi.org/10.1016/..

7

Application of Pulsed Electric Field as a Pre-Treatment for..:

Kim, Han-Sol ; Ko, Min-Jung ; Park, Chan-Ho.
Foods. 11 (2022) 8 - p. 1069 , 2022

Link: https://doi.org/10.3390/..

8

Extraction of chlorogenic acids from hibiscus (Hibiscus syr..:

Mok, Hye-Won ; Ko, Min-Jung ; Choi, Hye-Jae.
Journal of Industrial and Engineering Chemistry. 111 (2022) - p. 255-262 , 2022

Link: https://doi.org/10.1016/..

9

Recovery of hesperidin and narirutin from waste Citrus unsh..:

Hwang, Hee-Jeong ; Kim, Hui-Ju ; Ko, Min-Jung.
Food Science and Biotechnology. 30 (2021) 2 - p. 217-226 , 2021

Link: https://doi.org/10.1007/..

10

Decontamination of Powdery Foods Using an Intense Pulsed Li..:

Hwang, Hee-Jeong ; Yee, So-Yoon ; Chung, Myong-Soo
Applied Sciences. 11 (2021) 4 - p. 1518 , 2021

Link: https://doi.org/10.3390/..

11

Microbial decontamination of particulate food using a pilot..:

Lee, Seung Young ; In, Jiwon ; Chung, Myong-Soo.
Journal of Food Engineering. 294 (2021) - p. 110436 , 2021

Link: https://doi.org/10.1016/..

12

Anthocyanin Structure and pH Dependent Extraction Character..:

Kang, Hye-Ji ; Ko, Min-Jung ; Chung, Myong-Soo
Foods. 10 (2021) 3 - p. 527 , 2021

Link: https://doi.org/10.3390/..

13

Improving the Extraction of Catechins of Green Tea (Camelli..:

Hwang, Hee-Jeong ; Kim, Yu-Gyeong ; Chung, Myong-Soo
Foods. 10 (2021) 12 - p. 3092 , 2021

Link: https://doi.org/10.3390/..

14

Impact of factors affecting the efficacy of intense pulsed ..:

Hwang, Hee-Jeong ; Kim, Gyu-A. ; Chung, Myong-Soo
Food Science and Biotechnology. 30 (2021) 10 - p. 1321-1329 , 2021

Link: https://doi.org/10.1007/..

15

Microbial inactivation in fresh and minimally processed foo..:

Hwang, Hee-Jeong ; Park, Ju-Yeon ; Chung, Myong-Soo.
Food Science and Biotechnology. 30 (2021) 7 - p. 939-948 , 2021

Link: https://doi.org/10.1007/..