E-LIB Suche - Ergebnisse für: Chung, Yun-Chin

1

Non-competitive inhibition of acetylcholinesterase by jabot..:

Ardanareswari, Katharina ; Tan, Chih-Yuan ; Hsu, Cheng-Kuang.
Heliyon. 10 (2024) 11 - p. e32322 , 2024

Link: https://doi.org/10.1016/..

2

The Association between Delayed Gut Microbiota Maturity in ..:

Hsu, Ya-Chi ; Lin, Ming-Chih ; Ardanareswari, Katharina...
Biomedicines. 12 (2024) 3 - p. 539 , 2024

Link: https://doi.org/10.3390/..

3

Effects of Soybean and Tempeh Water Extracts on Regulation ..:

Divate, Nileema R. ; Ardanareswari, Katharina ; Yu, Yu-Ping...
Processes. 11 (2023) 1 - p. 257 , 2023

Link: https://doi.org/10.3390/..

4

Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed ..:

Ardanareswari, Katharina ; Lowisia, Webiana ; Soedarini, Bernadeta..
Plant Foods for Human Nutrition. 78 (2023) 2 - p. 286-291 , 2023

Link: https://doi.org/10.1007/..

5

Construction of Recombinant Saccharomyces cerevisiae with E..:

Divate, Nileema R. ; Huang, Pei-Ju ; Chen, Gen-Hung.
Microorganisms. 10 (2022) 5 - p. 850 , 2022

Link: https://doi.org/10.3390/..

6

Improved Phenolic Compositions and Sensory Attributes of Re..:

Lai, Phoency F.-H. ; Hsu, Po-Chun ; Liou, Bo-Kang...
Processes. 8 (2020) 11 - p. 1483 , 2020

Link: https://doi.org/10.3390/..

7

Active pectin fragments of high in vitro antiproliferation ..:

Ai, Lianzhong ; Chung, Yun-Chin ; Lin, Syuan-Yu...
Food Hydrocolloids. 83 (2018) - p. 239-245 , 2018

Link: https://doi.org/10.1016/..

8

Production of Xylaria nigripes-fermented grains by solid-st..:

Divate, Rupesh D. ; Wang, Chiun-Chuang ; Chou, Su-Tze...
LWT - Food Science and Technology. 81 (2017) - p. 18-25 , 2017

Link: https://doi.org/10.1016/..

9

Using wheat bran and soybean meal as solid state fermentati..:

Divate, Rupesh D. ; Wang, Chiun-Chuang ; Chou, Su-Tze...
Journal of the Taiwan Institute of Chemical Engineers. 70 (2017) - p. 127-133 , 2017

Link: https://doi.org/10.1016/..

10

Protective effect of medicinal fungus Xylaria nigripes myce..:

Divate, Rupesh D ; Wang, Pei-Ming ; Wang, Chiun-Chuang...
International Journal of Immunopathology and Pharmacology. 30 (2017) 1 - p. 105-112 , 2017

Link: https://doi.org/10.1177/..

11

In vitro and in vivo assessment of anti-inflammatory and im..:

Divate, Rupesh D. ; Chung, Yun-Chin
Journal of Functional Foods. 35 (2017) - p. 81-89 , 2017

Link: https://doi.org/10.1016/..

12

Antioxidant hydrocolloids from herb Graptopetalum paraguaye..:

Ai, Lianzhong ; Chung, Yun-Chin ; Jeng, Kee-Ching G....
Food Hydrocolloids. 73 (2017) - p. 51-59 , 2017

Link: https://doi.org/10.1016/..

13

Characterization of a Chitosanase from Jelly Fig (Ficus awk..:

Chang, Chen-Tien ; Lin, Yen-Lu ; Lu, Shu-Wei...
PLOS ONE. 11 (2016) 3 - p. e0150490 , 2016

Link: https://doi.org/10.1371/..

14

A New Schiff Base Chemodosimeter: Selective Colorimetric an..:

Chiang, Yu-Kuan ; Bhorge, Yeshwant Ramchandra ; Divate, Rupesh D...
Journal of Fluorescence. 26 (2016) 5 - p. 1699-1708 , 2016

Link: https://doi.org/10.1007/..

15

Production of fermented red beans with multiple bioactiviti..:

Jhan, Jyun-Kai ; Chang, Wei-Fen ; Wang, Pei-Ming..
LWT - Food Science and Technology. 63 (2015) 2 - p. 1281-1287 , 2015

Link: https://doi.org/10.1016/..