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Chupeerach, Chaowanee
82  Ergebnisse:
Personensuche X
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1

Box–Behnken Design-Based Optimization of Phytochemical Extr..:

Kongsung, Sirawit ; Inthachat, Woorawee ; Chantong, Boonrat...
Molecules.  29 (2024)  10 - p. 2204 , 2024
Link: https://doi.org/10.3390/..
 
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2

Optimized Conditions for the Extraction of Phenolic Compoun..:

On-Nom, Nattira ; Thangsiri, Sirinapa ; Inthachat, Woorawee...
Molecules.  29 (2024)  5 - p. 1050 , 2024
Link: https://doi.org/10.3390/..
 
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3

Seasonal Effects on Phenolic Contents and In Vitro Health-P..:

On-nom, Nattira ; Thangsiri, Sirinapa ; Inthachat, Woorawee...
Plants.  12 (2023)  7 - p. 1441 , 2023
Link: https://doi.org/10.3390/..
 
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4

Phenolic profiles and in vitro biochemical properties of Th..:

On-Nom, Nattira ; Thangsiri, Sirinapa ; Inthachat, Woorawee...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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5

Nutrients, Phytochemicals and In Vitro Disease Prevention o..:

Luu, Linh Khanh ; Thangsiri, Sirinapa ; Sahasakul, Yuraporn...
Nutrients.  15 (2023)  4 - p. 950 , 2023
Link: https://doi.org/10.3390/..
 
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6

Wolffia globosa-Based Nutritious Snack Formulation with Hig..:

On-Nom, Nattira ; Promdang, Prapatsorn ; Inthachat, Woorawee...
Foods.  12 (2023)  14 - p. 2647 , 2023
Link: https://doi.org/10.3390/..
 
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7

Green Extraction of Hodgsonia heteroclita Oilseed Cake Powd..:

Inthachat, Woorawee ; Thangsiri, Sirinapa ; Khemthong, Chanakan...
Foods.  12 (2023)  23 - p. 4281 , 2023
Link: https://doi.org/10.3390/..
 
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8

Optimization of Phytochemical-Rich Citrus maxima Albedo Ext..:

Inthachat, Woorawee ; Temviriyanukul, Piya ; On-Nom, Nattira...
Molecules.  28 (2023)  10 - p. 4121 , 2023
Link: https://doi.org/10.3390/..
 
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9

Optimization of Enzyme-Assisted Mechanical Extraction Proce..:

Piseskul, Jirachaya ; Suttisansanee, Uthaiwan ; Chupeerach, Chaowanee...
Foods.  12 (2023)  2 - p. 292 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Association of Cholesterol Transport ABCG1 Polymorphism..:

G.B. Sidabutar, Lisandra Maria ; Pongcharoen, Tippawan ; Suttisansanee, Uthaiwan...
Current Research in Nutrition and Food Science Journal.  10 (2022)  2 - p. 512-520 , 2022
Link: https://doi.org/10.12944..
 
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11

Improvement of Sourdough and Bread Qualities by Fermented W..:

Supasil, Ramita ; Suttisansanee, Uthaiwan ; Santivarangkna, Chalat...
Foods.  11 (2022)  14 - p. 2071 , 2022
Link: https://doi.org/10.3390/..
 
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12

The Developed Ready to Eat Meal Affected to Blood Glucose a..:

On-Nom, Nattira ; Chamchan, Rungrat ; Charoensiri, Rin..
Current Research in Nutrition and Food Science Journal.  10 (2022)  1 - p. 231-239 , 2022
Link: https://doi.org/10.12944..
 
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13

Food Fortification of Instant Pulse Porridge Powder with Im..:

Subedi, Sandhya ; Suttisansanee, Uthaiwan ; Kettawan, Aikkarach...
Nutrients.  14 (2022)  19 - p. 4070 , 2022
Link: https://doi.org/10.3390/..
 
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14

Parboiled Germinated Brown Rice Improves Cardiac Structure ..:

On-Nom, Nattira ; Khaengamkham, Kanoknad ; Kettawan, Aikkarach...
Foods.  12 (2022)  1 - p. 9 , 2022
Link: https://doi.org/10.3390/..
 
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15

Phenolic Profiles and Bioactivities of Ten Original Lineage..:

Chupeerach, Chaowanee ; Temviriyanukul, Piya ; Thangsiri, Sirinapa...
Foods.  11 (2022)  23 - p. 3905 , 2022
Link: https://doi.org/10.3390/..
 
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