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Cian, Raúl
76  Ergebnisse:
Personensuche X
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1

Nanosupplements based on protein-polysaccharide coacervates..:

Finos, Marianela B. ; Visentini, Flavia F. ; Cian, Raúl...
Food Hydrocolloids.  155 (2024)  - p. 110248 , 2024
Link: https://doi.org/10.1016/..
 
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2

Proteins and Carbohydrates from Red Seaweeds: Evidence for ..:

Cian, Raúl ; Drago, Silvina ; De Medina, Fermín.
Marine Drugs.  13 (2015)  8 - p. 5358-5383 , 2015
Link: https://doi.org/10.3390/..
 
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3

Gastrointestinal digestion and colonic fermentation of brew..:

Aquino, Marilin E. ; Sánchez de Medina, Fermín ; Drago, Silvina R...
Food Bioscience.  60 (2024)  - p. 104294 , 2024
Link: https://doi.org/10.1016/..
 
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4

Anti-diabetic properties of brewer's spent yeast peptides. ..:

Aquino, Marilin E. ; Drago, Silvina R. ; Sánchez de Medina, Fermín..
Food & Function.  15 (2024)  7 - p. 3778-3790 , 2024
Link: https://doi.org/10.1039/..
 
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5

In vivo and in silico study of antioxidant and anti-inflamm..:

Oliva, María E. ; Cian, Raúl E. ; Ferreira, María del Rosario...
Food & Function.  14 (2023)  11 - p. 5290-5300 , 2023
Link: https://doi.org/10.1039/..
 
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6

Microencapsulated bioactive peptides from brewer's spent gr..:

Garzón, Antonela G. ; Ferreira, María del Rosario ; Cian, Raul E....
Journal of Food Biochemistry.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐..:

Cian, Raúl E. ; Albarracín, Micaela ; Garzón, Antonela G..
International Journal of Food Science & Technology.  57 (2022)  8 - p. 4832-4839 , 2022
Link: https://doi.org/10.1111/..
 
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8

Identification and in silico study of a novel dipeptidyl pe..:

Cian, Raúl E. ; Nardo, Agustina E. ; Garzón, Antonela G...
LWT.  154 (2022)  - p. 112738 , 2022
Link: https://doi.org/10.1016/..
 
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9

In vitro and in vivo antithrombotic and antioxidant propert..:

Cian, Raúl E. ; Oliva, María E. ; Garzón, Antonela G....
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3872-3879 , 2022
Link: https://doi.org/10.1111/..
 
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10

High iron bioaccessibility from co-microencapsulated iron/a..:

Cian, Raúl E. ; Proaño, Janina L. ; Salgado, Pablo R...
LWT.  139 (2021)  - p. 110579 , 2021
Link: https://doi.org/10.1016/..
 
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11

Physical, structural and antioxidant properties of brewer's..:

Proaño, Janina L ; Salgado, Pablo R ; Cian, Raúl E..
Journal of the Science of Food and Agriculture.  100 (2020)  15 - p. 5458-5465 , 2020
Link: https://doi.org/10.1002/..
 
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12

Molecular action mechanism of anti‐inflammatory hydrolysate..:

Cian, Raúl E ; Hernández‐Chirlaque, Cristina ; Gámez‐Belmonte, Reyes...
Journal of the Science of Food and Agriculture.  100 (2020)  7 - p. 2880-2888 , 2020
Link: https://doi.org/10.1002/..
 
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13

Impact of a plant-based diet supplemented with phytase on g..:

Bacchetta, Carla ; Rossi, Andrea S. ; Cian, Raúl E...
Journal of Applied Aquaculture.  33 (2020)  4 - p. 300-314 , 2020
Link: https://doi.org/10.1080/..
 
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14

Isolation and identification of cholesterol esterase and pa..:

Garzón, Antonela Guadalupe ; Cian, Raúl Esteban ; Aquino, Marilin Estefanía.
Food & Function.  11 (2020)  6 - p. 4994-5003 , 2020
Link: https://doi.org/10.1039/..
 
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15

Refined sorghum flours precooked by extrusion enhance the i..:

Galán, María Gimena ; Cian, Raúl Esteban ; Albarracín, Micaela...
Food & Function.  11 (2020)  9 - p. 7638-7650 , 2020
Link: https://doi.org/10.1039/..
 
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