E-LIB Suche - Ergebnisse für: Ciou, Jhih-Wei

1

Protective effects of compound M01 on retinal ganglion cell..:

Chien, Jia-Ying ; Ciou, Jhih-Wei ; Yen, Yun.
Biomedicine & Pharmacotherapy. 169 (2023) - p. 115861 , 2023

Link: https://doi.org/10.1016/..

2

The Effects of Lycium chinense, Cuscuta chinensis, Senna to..:

Yang, Cheng-Chan ; Chien, Jia-Ying ; Chou, Yu-Yau..
Medicina. 58 (2022) 8 - p. 1134 , 2022

Link: https://doi.org/10.3390/..

3

The Protective Effects of n-Butylidenephthalide on Retinal ..:

Chou, Yu-Yau ; Chien, Jia-Ying ; Ciou, Jhih-Wei.
International Journal of Molecular Sciences. 23 (2022) 4 - p. 2095 , 2022

Link: https://doi.org/10.3390/..

4

Exposure to low levels of photocatalytic TiO2 nanoparticles..:

Li, Chi-Cheng ; Jhou, Sian-Ming ; Li, Yi-Chen...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

5

Quality Improvement in Mackerel Fillets Caused by Brine Sal..:

Huang, Chih-Hsiung ; Lin, Chung-Saint ; Lee, Yi-Chen...
Biology. 11 (2022) 9 - p. 1307 , 2022

Link: https://doi.org/10.3390/..

6

The Effects of Two Nrf2 Activators, Bardoxolone Methyl and ..:

Chien, Jia-Ying ; Chou, Yu-Yau ; Ciou, Jhih-Wei..
Antioxidants. 10 (2021) 9 - p. 1466 , 2021

Link: https://doi.org/10.3390/..

7

Inhibitory effects of high pressure processing on microbial..:

Lin, Chung-Saint ; Lee, Yi-Chen ; Ciou, Jhih-Wei...
CyTA - Journal of Food. 19 (2021) 1 - p. 762-770 , 2021

Link: https://doi.org/10.1080/..

8

Quality Improvement in Mackerel Fillets Caused by Brine Sal..:

Huang, Chih-Hsiung ; Lin, Chung-Saint ; Lee, Yi-Chen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495997/. , 2022

Link: http://www.ncbi.nlm.nih...

9

Exposure to low levels of photocatalytic TiO(2) nanoparticl..:

Li, Chi-Cheng ; Jhou, Sian-Ming ; Li, Yi-Chen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9617883/. , 2022

Link: http://www.ncbi.nlm.nih...

10

The Effects of Two Nrf2 Activators, Bardoxolone Methyl and ..:

Chien, Jia-Ying ; Chou, Yu-Yau ; Ciou, Jhih-Wei..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470542/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Investigation of the physicochemical properties of the thin..:

Huang, Ping-Hsiu ; Hou, Chih-Yao ; Hsieh, Chang-Wei...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1590-1599 , 2023

Link: https://doi.org/10.1007/..

12

Investigation of the optimal production conditions for egg ..:

Hou, Chih-Yao ; Hazeena, Sulfath Hakkim ; Hsieh, Shu-Ling...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1600-1611 , 2023

Link: https://doi.org/10.1007/..

13

Application of egg white hydrolysate (EWH) to improve froth..:

Huang, Ping-Hsiu ; Hazeena, Sulfath Hakkim ; Qiu, Yi-Ting...
Heliyon. 9 (2023) 1 - p. e12697 , 2023

Link: https://doi.org/10.1016/..

14

Coupling ozone with microbubbles (OMB) water for food disin..:

Lin, Chia-Min ; Herianto, Samuel ; Hsieh, Chang-Wei...
Journal of Cleaner Production. 418 (2023) - p. 138036 , 2023

Link: https://doi.org/10.1016/..

15

Improvement of Foaming Characteristics and Stability of Ste..:

Ho, Hen-Yo ; Ciou, Jhih-Ying ; Qiu, Yi-Ting...
Foods. 10 (2021) 6 - p. 1326 , 2021

Link: https://doi.org/10.3390/..