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Cirlini, M.
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1

Evaluation of the antioxidant effect of a phytocomplex addi..:

Saccani, G. ; Bergamaschi, M. ; Schivazappa, C....
Food Chemistry.  399 (2023)  - p. 133963 , 2023
Link: https://doi.org/10.1016/..
 
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2

Stability Studies of Ozonized Sunflower Oil and Enriched Co..:

Cirlini, M. ; Caligiani, A. ; Palla, G...
Ozone: Science & Engineering.  34 (2012)  4 - p. 293-299 , 2012
Link: https://doi.org/10.1080/..
 
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3

Volatile fingerprinting of chestnut flours from traditional..:

Cirlini, M. ; Dall'Asta, C. ; Silvanini, A....
Food Chemistry.  134 (2012)  2 - p. 662-668 , 2012
Link: https://doi.org/10.1016/..
 
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4

Hyphenated chromatographic techniques for structural charac..:

Cirlini, M. ; Dall'Asta, C. ; Galaverna, G.
Journal of Chromatography A.  1255 (2012)  - p. 145-152 , 2012
Link: https://doi.org/10.1016/..
 
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5

HS-SPME/GC–MS and chemometrics for the classification of Ba..:

Cirlini, M. ; Caligiani, A. ; Palla, L..
Food Chemistry.  124 (2011)  4 - p. 1678-1683 , 2011
Link: https://doi.org/10.1016/..
 
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6

Brand-dependent volatile fingerprinting of Italian wines fr..:

Dall'Asta, C. ; Cirlini, M. ; Morini, E..
Journal of Chromatography A.  1218 (2011)  42 - p. 7557-7565 , 2011
Link: https://doi.org/10.1016/..
 
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7

Concentration of DL-PCBs in fish from market of Parma city ..:

Mezzetta, S. ; Cirlini, M. ; Ceron, P....
Chemosphere.  82 (2011)  9 - p. 1293-1300 , 2011
Link: https://doi.org/10.1016/..
 
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8

Sterols, Sterol Oxides and CLA in Typical Meat Products fro..:

Annaratone, C. ; Caligiani, A. ; Cirlini, M...
Czech Journal of Food Sciences.  27 (2009)  Special Issue 1 - p. S220-S223 , 2009
Link: https://doi.org/10.17221..
 
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9

Impact of Naturally Contaminated Substrates on Alphitobius ..:

Leni G ; Cirlini M ; Jacobs J...
info:eu-repo/semantics/altIdentifier/wos/WOS:000482994200011.  , 2019
Link: http://hdl.handle.net/11..
 
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10

In vitro antibacterial activity and volatile characterisati..:

Felicioli A ; Cilia G ; Mancini S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000467295500014.  , 2019
Link: http://hdl.handle.net/11..
 
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11

From byproduct to resource: Fermented apple pomace as beer ..:

Ricci A ; Cirlini M ; Guido A...
info:eu-repo/semantics/altIdentifier/wos/WOS:000482954400056.  , 2019
Link: http://hdl.handle.net/11..
 
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12

Formulation and processing factors affecting trichothecene ..:

Generotti S ; Cirlini M ; Šarkanj B...
info:eu-repo/semantics/altIdentifier/wos/WOS:000400033000076.  , 2017
Link: http://hdl.handle.net/11..
 
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13

1H NMR fingerprinting of soybean extracts, with emphasis on..:

Caligiani A ; Palla G ; MAIETTI, Annalisa..
info:eu-repo/semantics/altIdentifier/pmid/22254020.  , 2010
Link: http://hdl.handle.net/11..
 
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14

Are treated celiac patients at risk for mycotoxins? An Ital..:

M. Cirlini ; T. Mazzeo ; V. Lombardo...
info:eu-repo/semantics/altIdentifier/pmid/28036017.  , 2017
Link: http://hdl.handle.net/24..
 
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15

Sterols, Sterol Oxides and CLA in Typical Meat Products fro..:

C. Annaratone ; A. Caligiani ; M. Cirlini..
https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0043_sterols-sterol-oxides-and-cla-in-typical-meat-products-from-pigs-fed-with-different-diets.php.  , 2009
Link: https://doi.org/10.17221..
 
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