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Claeys, E.
1274  Ergebnisse:
Personensuche X
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1

Promising perspectives for ruminal protection of polyunsatu..:

De Neve, N. ; Vlaeminck, B. ; Gadeyne, F....
Animal.  12 (2018)  12 - p. 2539-2550 , 2018
Link: https://doi.org/10.1017/..
 
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2

Age-Related Changes in Biomechanical Properties of the Thor..:

Saey, V. ; Famaey, N. ; Smoljkic, M....
Journal of Comparative Pathology.  154 (2016)  1 - p. 92 , 2016
Link: https://doi.org/10.1016/..
 
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3

Black soldier fly as dietary protein source for broiler qua..:

Cullere, M. ; Tasoniero, G. ; Giaccone, V....
animal.  10 (2016)  12 - p. 1923-1930 , 2016
Link: https://doi.org/10.1017/..
 
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4

Effect of whole cottonseed v. sunflower seed on the fatty a..:

Polviset, W. ; Schonewille, J.T. ; Everts, H....
Animal.  9 (2015)  12 - p. 2072-2080 , 2015
Link: https://doi.org/10.1017/..
 
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5

Changes in the pig small intestinal mucosal glutathione kin..:

Degroote, J. ; Michiels, J. ; Claeys, E...
Journal of Animal Science.  90 (2012)  suppl_4 - p. 359-361 , 2012
Link: https://doi.org/10.2527/..
 
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6

Effect of the insulin-like growth factor-II and RYR1 genoty..:

Van den Maagdenberg, K. ; Stinckens, A. ; Claeys, E...
Meat Science.  80 (2008)  2 - p. 293-303 , 2008
Link: https://doi.org/10.1016/..
 
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7

Effect of age, muscle type, and insulin-like growth factor-..:

Van den Maagdenberg, K. ; Claeys, E. ; Stinckens, A...
Journal of Animal Science.  85 (2007)  4 - p. 952-960 , 2007
Link: https://doi.org/10.2527/..
 
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8

The Asp298Asn missense mutation in the porcine melanocortin..:

Van den Maagdenberg, K. ; Stinckens, A. ; Claeys, E....
Animal.  1 (2007)  8 - p. 1089-1098 , 2007
Link: https://doi.org/10.1017/..
 
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9

Effect of grazing pastures of different botanical compositi..:

Petron, M.J. ; Raes, K. ; Claeys, E....
Meat Science.  75 (2007)  4 - p. 737-745 , 2007
Link: https://doi.org/10.1016/..
 
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10

Effect of dietary antioxidant and fatty acid supply on the ..:

Haak, L. ; Raes, K. ; Smet, K....
Meat Science.  74 (2006)  3 - p. 476-486 , 2006
Link: https://doi.org/10.1016/..
 
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11

Effect of linseed feeding at similar linoleic acid levels o..:

Raes, K. ; Haak, L. ; Balcaen, A....
Meat Science.  66 (2004)  2 - p. 307-315 , 2004
Link: https://doi.org/10.1016/..
 
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12

Quantification of fresh meat peptides by SDS–PAGE in relati..:

Claeys, E. ; De Smet, S. ; Balcaen, A...
Meat Science.  67 (2004)  2 - p. 281-288 , 2004
Link: https://doi.org/10.1016/..
 
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13

Perimysial collagen crosslinking and meat tenderness in Bel..:

Ngapo, T.M ; Berge, P ; Culioli, J...
Meat Science.  61 (2002)  1 - p. 91-102 , 2002
Link: https://doi.org/10.1016/..
 
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14

Very fast chilling of beef: effects on meat quality:

Van Moeseke, W ; De Smet, S ; Claeys, E.
Meat Science.  59 (2001)  1 - p. 31-37 , 2001
Link: https://doi.org/10.1016/..
 
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15

Effect of rate of pH decline on muscle enzyme activities in..:

Claeys, E ; De Smet, S ; Demeyer, D..
Meat Science.  57 (2001)  3 - p. 257-263 , 2001
Link: https://doi.org/10.1016/..
 
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