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Clarissa Damiani
193  Ergebnisse:
Personensuche X
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1

Agroindustrial valorization of baru almond oil (Dipteryx al..:

Santinoni, Greice Folis Dagostin ; Morais, Rômulo Alves ; Leal, Gabriela Fonsêca...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Optimizing Sensory Attributes: Exploring the Placement of t..:

Amorim, Katiúcia Alves ; Dutcosky, Silvia Deboni ; Becker, Fernanda Salamoni...
Applied Sciences.  13 (2023)  21 - p. 11686 , 2023
Link: https://doi.org/10.3390/..
 
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3

Non-destructive determination of color, titratable acidity,..:

Arruda de Brito, Annelisa ; Campos, Fernanda ; dos Reis Nascimento, Abadia...
Journal of Food Composition and Analysis.  107 (2022)  - p. 104288 , 2022
Link: https://doi.org/10.1016/..
 
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4

Extraction and stability of pigments obtained from pitaya b..:

VELLANO, Patrícia ; MORAIS, Romulo ; SOARES, Camila...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry.  199 (2022)  - p. 110371 , 2022
Link: https://doi.org/10.1016/..
 
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6

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

A scientific approach to extraction methods and stability o..:

Miranda, Pedro Henrique Silva ; Santos, Annanda Carvalho dos ; Freitas, Bárbara Catarina Bastos de...
Trends in Food Science & Technology.  113 (2021)  - p. 335-345 , 2021
Link: https://doi.org/10.1016/..
 
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8

Chemical monitoring of baru (dipteryx alata vog.) pulp ferm..:

SILVA, Jéssyca Santos ; FERREIRA, Nathalya Bastos Soares ; ASQUIERI, Eduardo Ramirez..
Food Science and Technology.  41 (2021)  suppl 1 - p. 155-162 , 2021
Link: https://doi.org/10.1590/..
 
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9

Obtenção e caracterização de farinhas de caroço de açaí (Eu..:

Barros, Samara Kelly Amaral ; Souza, Adriana Régia Marques de ; Damiani, Clarissa...
Research, Society and Development.  10 (2021)  4 - p. e2710413724 , 2021
Link: https://doi.org/10.33448..
 
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10

Antioxidant Capacity of Bioactive Compounds from Undervalua..:

Abreu, Danilo José Machado de ; Carvalho, Elisângela Elena Nunes ; Vilas Boas, Eduardo Valério de Barros..
ACS Food Science & Technology.  1 (2021)  4 - p. 707-716 , 2021
Link: https://doi.org/10.1021/..
 
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11

Elaboração de massa alimentícia fresca sem glúten enriqueci..:

Barros, Samara Kelly Amaral ; Souza, Adriana Régia Marques de ; Silva, Flávio Santos...
Research, Society and Development.  10 (2021)  6 - p. e1810613722 , 2021
Link: https://doi.org/10.33448..
 
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12

Effect of storage temperature on the quality of marolo frui..:

Silva, Edson Pablo da ; Freitas, Flavio Augusto de ; Carvalho, Elizângela Elena Nunes...
Research, Society and Development.  10 (2021)  6 - p. e4110615446 , 2021
Link: https://doi.org/10.33448..
 
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13

Production of Monascus pigments by solid-state cultivation ..:

Parmigiani Monteiro, Aline Bessa ; Moral Gil Prados, Cibele Rinaldi ; Rodrigues Silva, Maria de Lourdes...
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100313 , 2021
Link: https://doi.org/10.1016/..
 
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14

Red mombin (Spondias purpurea L.) seed flour as a functiona..:

de Abreu, Danilo José Machado ; de Moraes, Ingrid Alves ; Asquieri, Eduardo Ramirez.
Journal of Food Science and Technology.  58 (2020)  2 - p. 612-620 , 2020
Link: https://doi.org/10.1007/..
 
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15

Efeito do estádio de maturação no perfil de compostos volát..:

Silva, Jéssyca Santos ; Moraes, Thiago Vieira ; Boas, Eduardo Valério de Barros Vilas.
Research, Society and Development.  9 (2020)  4 - p. e03942781 , 2020
Link: https://doi.org/10.33448..
 
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