E-LIB Suche - Ergebnisse für: Clarke, Caitlin

1

Genetic and morphological characterization of United States..:

Clarke, Caitlin ; Richter, Brantlee Spakes ; Rathinasabapathi, Bala
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Administration of neuropeptide Y into the rat nucleus accum..:

Carney, Allison E. ; Clarke, Caitlin ; Pratt, Wayne E.
Neuroscience Letters. 797 (2023) - p. 137069 , 2023

Link: https://doi.org/10.1016/..

3

What Is the Impact of Mass Timber Utilization on Climate an..:

Pasternack, Rachel ; Wishnie, Mark ; Clarke, Caitlin...
Sustainability. 14 (2022) 2 - p. 758 , 2022

Link: https://doi.org/10.3390/..

4

Social Justice Through Sport and Exercise Studies: A Manife..:

Adamson, Brynn ; Adamson, Matthew ; Clarke, Caitlin..
Journal of Sport and Social Issues. 46 (2022) 5 - p. 407-444 , 2022

Link: https://doi.org/10.1177/..

5

Scaling smallholder tree cover restoration across the tropi..:

Shyamsundar, Priya ; Cohen, Francois ; Boucher, Timothy M....
Global Environmental Change. 76 (2022) - p. 102591 , 2022

Link: https://doi.org/10.1016/..

6

Management of the brain-dead organ donor:

Clarke, Caitlin
Indian Journal of Thoracic and Cardiovascular Surgery. 37 (2021) S3 - p. 395-400 , 2021

Link: https://doi.org/10.1007/..

7

Fresh- and lean-pork intake in relation to functional limit..:

An, Ruopeng ; Nickols-Richardson, Sharon M ; Alston, Reginald J..
Nutrition and Health. 26 (2020) 4 - p. 295-301 , 2020

Link: https://doi.org/10.1177/..

8

FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITA..:

Clarke, Caitlin ; Shen, Sa ; Alston, Reginald..
Innovation in Aging. 3 (2019) Supplement_1 - p. S474-S474 , 2019

Link: https://doi.org/10.1093/..

9

Total, Fresh, Lean, and Fresh Lean Beef Consumption in Rela..:

An, Ruopeng ; Nickols-Richardson, Sharon ; Alston, Reginald..
Nutrients. 11 (2019) 3 - p. 563 , 2019

Link: https://doi.org/10.3390/..

10

Impact of State Laws Governing Physical Education on Attend..:

An, Ruopeng ; Ji, Mengmeng ; Clarke, Caitlin.
American Journal of Health Promotion. 33 (2019) 8 - p. 1144-1151 , 2019

Link: https://doi.org/10.1177/..

11

Fresh and Lean Beef Consumption in Relation to Nutrient Int..:

An, Ruopeng ; Nickols-Richardson, Sharon ; Alston, Reginald..
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-057-19 , 2019

Link: https://doi.org/10.1093/..

12

Fresh and Lean Pork Intake in Relation to Functional Limita..:

An, Ruopeng ; Nickols-Richardson, Sharon ; Alston, Reginald..
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-002-19 , 2019

Link: https://doi.org/10.1093/..

13

Impact of Beef and Beef Product Intake on Cognition in Chil..:

An, Ruopeng ; Nickols-Richardson, Sharon M ; Khan, Naiman...
Nutrients. 11 (2019) 8 - p. 1797 , 2019

Link: https://doi.org/10.3390/..

14

Trade openness and the obesity epidemic: a cross-national s..:

An, Ruopeng ; Guan, Chenghua ; Liu, Junyi..
Annals of Epidemiology. 37 (2019) - p. 31-36 , 2019

Link: https://doi.org/10.1016/..

15

Opportunities for Improved Transparency in the Timber Trade..:

Lowe, Andrew J. ; Dormontt, Eleanor E. ; Bowie, Matthew J....
BioScience. 66 (2016) 11 - p. 990-998 , 2016

Link: https://doi.org/10.1093/..