E-LIB Suche - Ergebnisse für: Claudia Ruiz-Capillas

1

Effect of an argon-containing packaging atmosphere on the q..:

Claudia, Ruiz-Capillas ; Francisco, Jiménez-Colmenero
Food Control. 21 (2010) 10 - p. 1331-1337 , 2010

Link: https://doi.org/10.1016/..

2

Potential of Cricket (Acheta domesticus) Flour as a Lean Me..:

Pasqualin Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana M....
Foods. 13 (2024) 2 - p. 286 , 2024

Link: https://doi.org/10.3390/..

3

Cricket (Acheta domesticus) flour as meat replacer in frank..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103245 , 2023

Link: https://doi.org/10.1016/..

4

Plant Antioxidants in Dry Fermented Meat Products with a He..:

Selani, Miriam M. ; Herrero, Ana M. ; Ruiz-Capillas, Claudia
Foods. 11 (2022) 22 - p. 3558 , 2022

Link: https://doi.org/10.3390/..

5

Contributors:

, In: Food Lipids,

Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022

Link: https://doi.org/10.1016/..

6

Cholesterol:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,

López-Fernández, Olalla ; Domínguez, Rubén ; Ruiz-Capillas, Claudia... - p. 65-72 , 2022

Link: https://doi.org/10.1007/..

7

Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw ..:

Herrero, Ana M. ; Merino, Esther ; Muñoz-González, Irene.
Foods. 12 (2022) 1 - p. 40 , 2022

Link: https://doi.org/10.3390/..

8

Biogenic Amines:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,

Ruiz-Capillas, Claudia ; Triki, Mehdi ; Domínguez, Rubén.. - p. 97-106 , 2022

Link: https://doi.org/10.1007/..

9

Editorial: The Microbiological Functionality and Safety of ..:

Mah, Jae-Hyung ; Ruiz-Capillas, Claudia
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Replacement of saturated fat by healthy oils to improve nut..:

, In: Food Lipids,

Heck, Rosane Teresinha ; Santos, Bibiana Alves Dos ; Lorenzo, José M.... - p. 461-487 , 2022

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,

Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021

Link: https://doi.org/10.1016/..

12

Phenolic compounds in emulsion gel-based delivery systems a..:

Pintado, Tatiana ; Muñoz-González, Irene ; Salvador, Marina..
Food Chemistry. 340 (2021) - p. 128095 , 2021

Link: https://doi.org/10.1016/..

13

Characterisation of Muffins with Upcycled Sunflower Flour:

Grasso, Simona ; Pintado, Tatiana ; Pérez-Jiménez, Jara..
Foods. 10 (2021) 2 - p. 426 , 2021

Link: https://doi.org/10.3390/..

14

Structural and Technological Approach to Reveal the Role of..:

Herrero, Ana M. ; Ruiz-Capillas, Claudia
Gels. 7 (2021) 2 - p. 48 , 2021

Link: https://doi.org/10.3390/..

15

Novel lipid materials based on gelling procedures as fat an..:

Herrero, Ana M ; Ruiz-Capillas, Claudia
Current Opinion in Food Science. 39 (2021) - p. 1-6 , 2021

Link: https://doi.org/10.1016/..