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X
Clemente-García, Laura
1373  Ergebnisse:
Personensuche X
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1

Assessing the pressure resistance of Escherichia coli O157:..:

González-Angulo, Mario ; Serment-Moreno, Vinicio ; Clemente-García, Laura...
Food Research International.  140 (2021)  - p. 110091 , 2021
Link: https://doi.org/10.1016/..
 
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2

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflo..:

González-Rámila, Susana ; Mateos, Raquel ; García-Cordero, Joaquín...
Foods.  11 (2022)  15 - p. 2186 , 2022
Link: https://doi.org/10.3390/..
 
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3

Evaluation of novel nutraceuticals based on the combination..:

Mateos, Raquel ; García-Cordero, Joaquín ; Bravo-Clemente, Laura.
Food & Function.  13 (2022)  2 - p. 574-586 , 2022
Link: https://doi.org/10.1039/..
 
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4

Regular Consumption of Green Coffee Phenol, Oat β-Glucan an..:

García-Cordero, Joaquín ; Sierra-Cinos, José Luis ; Seguido, Miguel A....
Foods.  11 (2022)  5 - p. 679 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of Olive Pomace Oil on Cardiovascular Health and Ass..:

González-Rámila, Susana ; Sarriá, Beatriz ; Seguido, Miguel Ángel...
Nutrients.  14 (2022)  19 - p. 3927 , 2022
Link: https://doi.org/10.3390/..
 
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6

Influence of 8-week daily consumption of a new product comb..:

Seguido, Miguel Ángel ; Tarradas, Rosa María ; González-Rámila, Susana...
Food & Function.  13 (2022)  3 - p. 1133-1152 , 2022
Link: https://doi.org/10.1039/..
 
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7

Sustained Consumption of a Decaffeinated Green Coffee Nutra..:

Seguido, Miguel Ángel ; Tarradas, Rosa Maria ; González-Rámila, Susana...
Nutrients.  14 (2022)  12 - p. 2445 , 2022
Link: https://doi.org/10.3390/..
 
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8

Appetite and Satiety Effects of the Acute and Regular Consu..:

Redondo-Puente, Mónica ; Mateos, Raquel ; Seguido, Miguel A....
Foods.  10 (2021)  11 - p. 2511 , 2021
Link: https://doi.org/10.3390/..
 
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9

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hype..:

Sarriá, Beatriz ; Sierra-Cinos, José Luis ; García-Diz, Luis...
Foods.  9 (2020)  9 - p. 1191 , 2020
Link: https://doi.org/10.3390/..
 
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10

Role of rheology in tunning thermal conductivity of polyami..:

Arboleda-Clemente, Laura ; García-Fonte, Xoán ; Abad, María-José.
Journal of Composite Materials.  52 (2017)  18 - p. 2549-2557 , 2017
Link: https://doi.org/10.1177/..
 
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11

Regularly consuming a green/roasted coffee blend reduces th..:

Sarriá, Beatriz ; Martínez-López, Sara ; Sierra-Cinos, José Luis...
European Journal of Nutrition.  57 (2016)  1 - p. 269-278 , 2016
Link: https://doi.org/10.1007/..
 
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12

Influence of polyamide ratio on the CNT dispersion in polya..:

Arboleda-Clemente, Laura ; Ares-Pernas, Ana ; García, Xoán..
Synthetic Metals.  221 (2016)  - p. 134-141 , 2016
Link: https://doi.org/10.1016/..
 
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13

Water sorption of PA12/PA6/MWCNT composites with a segregat..:

Arboleda-Clemente, Laura ; Ares-Pernas, Ana ; García-Fonte, Xoán-Xosé.
Journal of Materials Science.  51 (2016)  18 - p. 8674-8686 , 2016
Link: https://doi.org/10.1007/..
 
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14

Immunoglobulin genes and severity of COVID-19:

Vázquez-Coto, Daniel ; Kimball, Christine ; Albaiceta, Guillermo M....
Immunogenetics.  76 (2024)  3 - p. 213-217 , 2024
Link: https://doi.org/10.1007/..
 
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15

Age-dependent effect of the IFIH1/MDA5 gene variants on the..:

Muñiz-Banciella, María G. ; Albaiceta, Guillermo M. ; Amado-Rodríguez, Laura...
Immunogenetics.  75 (2022)  2 - p. 91-98 , 2022
Link: https://doi.org/10.1007/..
 
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