E-LIB Suche - Ergebnisse für: Clifford, Michael N

1

A critical examination of human data for the biological act..:

Williamson, Gary ; Clifford, Michael N.
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

2

Exploring and disentangling the production of potentially b..:

Clifford, Michael N. ; Ludwig, Iziar A. ; Pereira-Caro, Gema...
Redox Biology. 71 (2024) - p. 103068 , 2024

Link: https://doi.org/10.1016/..

3

Assessment of human inter-individual variability of phloret..:

Macià, Alba ; Romero, María-Paz ; Pedret, Anna...
Food & Function. 14 (2023) 23 - p. 10387-10400 , 2023

Link: https://doi.org/10.1039/..

4

Human colonic catabolism of dietary flavan-3-ol bioactives:

Di Pede, Giuseppe ; Mena, Pedro ; Bresciani, Letizia...
Molecular Aspects of Medicine. 89 (2023) - p. 101107 , 2023

Link: https://doi.org/10.1016/..

5

Excretion by subjects on a low (poly)phenol diet of phenoli..:

Pereira-Caro, Gema ; Cáceres-Jimenez, Salud ; Bresciani, Letizia...
International Journal of Food Sciences and Nutrition. 74 (2023) 4 - p. 532-543 , 2023

Link: https://doi.org/10.1080/..

6

In Vitro Faecal Fermentation of Monomeric and Oligomeric Fl..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

7

A Practitioner's Dilemma Mass Spectrometry‐Based Annotation..:

Kuhnert, Nikolai ; Clifford, Michael N.
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

8

In vivo study of the bioavailability and metabolic profile ..:

Domínguez-Fernández, Maite ; Young Tie Yang, Paul ; Ludwig, Iziar A....
Food Chemistry. 367 (2022) - p. 130620 , 2022

Link: https://doi.org/10.1016/..

9

Metabolism of phenolics in coffee and plant-based foods by ..:

Clifford, Michael N. ; King, Laurence J. ; Kerimi, Asimina..
Critical Reviews in Food Science and Nutrition. 64 (2022) 11 - p. 3326-3383 , 2022

Link: https://doi.org/10.1080/..

10

Back Cover: In Vitro Faecal Fermentation of Monomeric and O..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

11

LC–MS Characterization and Quantification of Known and Unkn..:

Clifford, Michael N. ; Kuhnert, Nikolai
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

12

Variation in the Methylation of Caffeoylquinic Acids and Ur..:

Rubió, Laura ; Romero, Maria Paz ; Solà, Rosa...
Molecular Nutrition & Food Research. 65 (2021) 19 - p. , 2021

Link: https://doi.org/10.1002/..

13

Comparison of chlorogenic acid and lipid profiles in green ..:

Badmos, Sabur , 2020

Link: https://nbn-resolving.de..

14

Recommendations for standardizing nomenclature for dietary ..:

Kay, Colin D ; Clifford, Michael N ; Mena, Pedro...
The American Journal of Clinical Nutrition. 112 (2020) 4 - p. 1051-1068 , 2020

Link: https://doi.org/10.1093/..

15

Bioavailability and metabolism of chlorogenic acids (acyl‐q..:

Clifford, Michael N. ; Kerimi, Asimina ; Williamson, Gary
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 4 - p. 1299-1352 , 2020

Link: https://doi.org/10.1111/..