E-LIB Suche - Ergebnisse für: Coşansu, Serap

1

An opportunity for post‐harvest seafood safety: atmospheric..:

Üçok, Didem ; Akan, Tamer ; Kartal, Sehban...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3773-3780 , 2024

Link: https://doi.org/10.1111/..

2

Modeling thermal inactivation of Salmonella Enteritidis in ..:

Coşansu, Serap ; Ay, Ayşegül ; Toupal, Samin.
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024

Link: https://doi.org/10.1111/..

3

Antioxidant and antimicrobial properties of freeze-dried ba..:

Toupal, Samin ; Coşansu, Serap
Food and Humanity. 1 (2023) - p. 607-613 , 2023

Link: https://doi.org/10.1016/..

4

Effects of Freeze-Dried Banana and Watermelon Peel Powders ..:

Toupal, Samin ; Coşansu, Serap
Probiotics and Antimicrobial Proteins. , 2023

Link: https://doi.org/10.1007/..

5

Sous-vide cooking: Effects on seafood quality and combinati..:

Coşansu, Serap ; Mol, Sühendan ; Haskaraca, Güliz
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100586 , 2022

Link: https://doi.org/10.1016/..

6

DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSU..:

AKAN, Tamer ; KARTAL, Sehban ; MOL, Sühendan...
Food and Environment Safety Journal. 21 (2022) 4 - p. , 2022

Link: https://doi.org/10.4316/..

7

Effects of Air and Helium Cold Plasma on Sensory Acceptabil..:

Mol, Sühendan ; Akan, Tamer ; Kartal, Sehban...
Food and Bioprocess Technology. 16 (2022) 3 - p. 537-548 , 2022

Link: https://doi.org/10.1007/..

8

Advance methods for the qualitative and quantitative determ..:

Ayhan, Kamuran ; Coşansu, Serap ; Orhan-Yanıkan, Esin.
Microchemical Journal. 166 (2021) - p. 106188 , 2021

Link: https://doi.org/10.1016/..

9

Increased thermal sensitivity of Listeria monocytogenes in ..:

Dogruyol, Hande ; Mol, Suhendan ; Cosansu, Serap
Food Microbiology. 90 (2020) - p. 103496 , 2020

Link: https://doi.org/10.1016/..

10

Effect of grape seed extract on heat resistance of Clostrid..:

Cosansu, Serap ; Juneja, Vijay K. ; Osoria, Marangeli.
Food Research International. 120 (2019) - p. 33-37 , 2019

Link: https://doi.org/10.1016/..

11

Survival kinetics of heat-stressed Escherichia coli O157:H7..:

Coşansu, Serap
LWT. 98 (2018) - p. 635-641 , 2018

Link: https://doi.org/10.1016/..

12

Growth of Clostridium perfringens in sous vide cooked groun..:

Cosansu, Serap ; Juneja, Vijay K.
Meat Science. 143 (2018) - p. 252-256 , 2018

Link: https://doi.org/10.1016/..

13

Antibiotic and Bacteriocin Sensitivity of Listeria monocyto..:

Altuntas, Evrim Gunes ; Kocan, Deniz ; Cosansu, Serap...
Food and Nutrition Sciences. 3 (2012) 3 - p. 363-368 , 2012

Link: https://doi.org/10.4236/..

14

The effect of lemon juice on bonito (Sarda sarda, Bloch, 17..:

Cosansu, Serap ; Mol, Suhendan ; Alakavuk, Didem Ucok.
International Journal of Food Science & Technology. 46 (2011) 2 - p. 395-401 , 2011

Link: https://doi.org/10.1111/..

15

The Effect of Lemon Juice on Shelf Life of Sous Vide Packag..:

Cosansu, Serap ; Mol, Suhendan ; Ucok Alakavuk, Didem.
Food and Bioprocess Technology. 6 (2011) 1 - p. 283-289 , 2011

Link: https://doi.org/10.1007/..