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Cobo-Díaz, J.F.
654  Ergebnisse:
Personensuche X
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1

Evaluation of the performance of a three-strains lactic aci..:

Barcenilla, C. ; Puente, A. ; Cobo-Díaz, J.F....
LWT.  200 (2024)  - p. 116166 , 2024
Link: https://doi.org/10.1016/..
 
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2

Improved sampling and DNA extraction procedures for microbi..:

Barcenilla, Coral ; Cobo-Díaz, José F. ; De Filippis, Francesca...
Nature Protocols.  19 (2024)  5 - p. 1291-1310 , 2024
Link: https://doi.org/10.1038/..
 
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3

Unveiling the microevolution of antimicrobial resistance in..:

Salem, Salma ; Abdelsalam, Nehal Adel ; Shata, Ahmed H....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Microbiome mapping in beef processing reveals safety-releva..:

Sequino, Giuseppina ; Cobo-Diaz, José F. ; Valentino, Vincenzo...
Food Research International.  186 (2024)  - p. 114318 , 2024
Link: https://doi.org/10.1016/..
 
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5

Genome evolution and transcriptome plasticity is associated..:

Baroncelli, Riccardo ; Cobo-Díaz, José F ; Benocci, Tiziano...
GigaScience.  13 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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6

The detailed analysis of the microbiome and resistome of ar..:

Alexa, Elena A. ; Cobo-Díaz, José F. ; Renes, Erica...
Microbiome.  12 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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7

Inter-facility characterization of bacteria in seafood proc..:

Corral-Jara, Karla Fabiola ; Skírnisdóttir, Sigurlaug ; Knobloch, Stephen...
Heliyon.  10 (2024)  13 - p. e33866 , 2024
Link: https://doi.org/10.1016/..
 
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8

Long-Term Persistence of Three Microbial Wildfire Biomarker..:

Fernández-González, Antonio J. ; Lasa, Ana V. ; Cobo-Díaz, José F....
Forests.  14 (2023)  7 - p. 1383 , 2023
Link: https://doi.org/10.3390/..
 
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9

The background microbiota and sanitization agent drive the ..:

Fernández-Gómez, Paula ; Oliveira, Marcia ; Cobo-Díaz, José F....
International Journal of Food Microbiology.  386 (2023)  - p. 110017 , 2023
Link: https://doi.org/10.1016/..
 
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10

High pressure processing at the early stages of ripening en..:

Dučić, Miroslav ; Barcenilla, Coral ; Cobo-Díaz, José F....
Food Research International.  163 (2023)  - p. 112162 , 2023
Link: https://doi.org/10.1016/..
 
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11

Selection of lactic acid bacteria as biopreservation agents..:

Barcenilla, Coral ; Puente, Alba ; Cobo-Díaz, José F....
International Journal of Food Microbiology.  403 (2023)  - p. 110341 , 2023
Link: https://doi.org/10.1016/..
 
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12

Sequencing-based analysis of the microbiomes of Spanish foo..:

Alvarez-Molina, Adrián ; Cobo-Díaz, José F. ; Alexa, Elena A....
Food Research International.  173 (2023)  - p. 113442 , 2023
Link: https://doi.org/10.1016/..
 
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13

Susceptibility and transcriptomic response to plasma-activa..:

Fernández-Gómez, Paula ; Cobo-Díaz, José F. ; Oliveira, Marcia...
Food Microbiology.  113 (2023)  - p. 104252 , 2023
Link: https://doi.org/10.1016/..
 
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14

Application of genomics and metagenomics to improve food sa..:

Pennone, Vincenzo ; Cobo-Díaz, José F ; Prieto, Miguel.
Current Opinion in Food Science.  43 (2022)  - p. 183-188 , 2022
Link: https://doi.org/10.1016/..
 
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15

Antimicrobial Resistance Genes Analysis of Publicly Availab..:

Pennone, Vincenzo ; Prieto, Miguel ; Álvarez-Ordóñez, Avelino.
Antibiotics.  11 (2022)  11 - p. 1632 , 2022
Link: https://doi.org/10.3390/..
 
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