E-LIB Suche - Ergebnisse für: Coda, Rossana

1

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024

Link: https://doi.org/10.1016/..

2

Protective Effects of Polysaccharides on Antifungal Activit..:

Santangelo, Daniele ; Halahlah, Abedalghani ; Adesanya, Idowu Onyinye...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

3

Effect of LAB starters on technological and functional prop..:

Demarinis, Chiara ; Verni, Michela ; Koirala, Prabin...
Future Foods. 9 (2024) - p. 100289 , 2024

Link: https://doi.org/10.1016/..

4

Synthesis in situ of heteropolysaccharide by Levilactobacil..:

Wang, Yaqin ; Mehmood, Sidra ; Maina, Ndegwa Henry..
Food Hydrocolloids. 147 (2024) - p. 109416 , 2024

Link: https://doi.org/10.1016/..

5

Potential of microbial and cereal β-glucans as hydrocolloid..:

Sammalisto, Saara ; Mäkelä-Salmi, Noora ; Wang, Yaqin..
LWT. 191 (2024) - p. 115678 , 2024

Link: https://doi.org/10.1016/..

6

Role of tailored sourdough fermentation in the flavor of wh..:

Cera, Silvia ; Tuccillo, Fabio ; Knaapila, Antti...
Current Research in Food Science. 8 (2024) - p. 100697 , 2024

Link: https://doi.org/10.1016/..

7

Technological and sensory properties of plant-based meat an..:

Pöri, Pinja ; Lille, Martina ; Edelmann, Minnamari...
Future Foods. 8 (2023) - p. 100244 , 2023

Link: https://doi.org/10.1016/..

8

Antifungal peptides from faba bean flour fermented by Levil..:

Verni, Michela ; Wang, Yaqin ; Clement, Heliciane...
International Journal of Food Microbiology. 407 (2023) - p. 110403 , 2023

Link: https://doi.org/10.1016/..

9

Enzyme technology for value addition in the beverage indust..:

, In: Value-Addition in Beverages through Enzyme Technology,

Moirangthem, Kamaljit ; Rai, Dilip K. ; Coda, Rossana - p. 27-50 , 2023

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Value-Addition in Beverages through Enzyme Technology,

Abolore, Rasaq S. ; Acharya, Prakruti ; Adhikari (Nee Pramanik), Sunita... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

11

Enhancing the utilization of rapeseed protein ingredients i..:

Wang, Yaqin ; Rosa-Sibakov, Natalia ; Edelmann, Minnamari...
Food Bioscience. 50 (2022) - p. 102028 , 2022

Link: https://doi.org/10.1016/..

12

Fermented Brewers' Spent Grain Containing Dextran and Oligo..:

Koirala, Prabin ; Costantini, Alice ; Maina, Henry N....
Fermentation. 8 (2022) 10 - p. 487 , 2022

Link: https://doi.org/10.3390/..

13

In situ production of vitamin B12 and dextran in soya flour..:

Wang, Yaqin ; Xie, Chong ; Pulkkinen, Marjo...
LWT. 161 (2022) - p. 113407 , 2022

Link: https://doi.org/10.1016/..

14

Flavor challenges in extruded plant‐based meat alternatives..:

Wang, Yaqin ; Tuccillo, Fabio ; Lampi, Anna‐Maija...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2898-2929 , 2022

Link: https://doi.org/10.1111/..

15

Biosynthesis of γ-aminobutyric acid by lactic acid bacteria..:

Verni, Michela ; Vekka, Anna ; Immonen, Mikko...
Journal of Applied Microbiology. 133 (2022) 1 - p. 76-90 , 2022

Link: https://doi.org/10.1111/..