E-LIB Suche - Ergebnisse für: Cole, Rachel M.

1

Systemic Neutrophil Gelatinase-Associated Lipocalin Alterat..:

Gumpper-Fedus, Kristyn ; Chasser, Kaylin ; Pita-Grisanti, Valentina...
Clinical and Translational Gastroenterology. 15 (2024) 4 - p. e00686 , 2024

Link: https://doi.org/10.14309..

2

Linoleic Acid-Enriched Diet Increases Mitochondrial Tetrali..:

Snoke, Deena B. ; Mahler, Connor A. ; Angelotti, Austin...
Biology. 12 (2022) 1 - p. 9 , 2022

Link: https://doi.org/10.3390/..

3

Potential Cardioprotective Effects and Lipid Mediator Diffe..:

Angelotti, Austin ; Snoke, Deena B. ; Ormiston, Kate...
Metabolites. 12 (2022) 9 - p. 782 , 2022

Link: https://doi.org/10.3390/..

4

Linoleic Acid‐Rich Oil Alters Circulating Cardiolipin Speci..:

Cole, Rachel M. ; Angelotti, Austin ; Sparagna, Genevieve C...
Molecular Nutrition & Food Research. 66 (2022) 15 - p. , 2022

Link: https://doi.org/10.1002/..

5

Linoleate-Rich Safflower Oil Diet Increases Linoleate-Deriv..:

Snoke, Deena B. ; Angelotti, Austin ; Borkowski, Kamil...
Metabolites. 12 (2022) 8 - p. 743 , 2022

Link: https://doi.org/10.3390/..

6

Perceived social support predicts self-reported and objecti..:

Mitchell, Amanda M. ; Kowalsky, Jennifer M. ; Christian, Lisa M...
Journal of Behavioral Medicine. 45 (2022) 4 - p. 589-602 , 2022

Link: https://doi.org/10.1007/..

7

Altered Plasma Fatty Acid Abundance Is Associated with Cach..:

Gumpper-Fedus, Kristyn ; Hart, Phil A. ; Belury, Martha A....
Cells. 11 (2022) 5 - p. 910 , 2022

Link: https://doi.org/10.3390/..

8

Dietary Naringenin Preserves Insulin Sensitivity and Grip S..:

Snoke, Deena B. ; Nishikawa, Yuko ; Cole, Rachel M....
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021

Link: https://doi.org/10.1002/..

9

Erythrocyte Long-Chain ω-3 Fatty Acids Are Positively Assoc..:

Belury, Martha A ; Cole, Rachel M ; Andridge, Rebecca...
The Journal of Nutrition. 151 (2021) 8 - p. 2125-2133 , 2021

Link: https://doi.org/10.1093/..

10

Back Cover: Dietary Naringenin Preserves Insulin Sensitivit..:

Snoke, Deena B. ; Nishikawa, Yuko ; Cole, Rachel M....
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021

Link: https://doi.org/10.1002/..

11

Effects of plant-based versus marine-based omega-3 fatty ac..:

Ormiston, Kate ; Gaudier-Diaz, Monica M. ; TinKai, Tial...
Nutritional Neuroscience. 25 (2021) 12 - p. 2650-2658 , 2021

Link: https://doi.org/10.1080/..

12

Linoleic Acid–Rich Oil Supplementation Increases Total and ..:

Cole, Rachel M ; Puchala, Sarah ; Ke, Jia-Yu...
Current Developments in Nutrition. 4 (2020) 9 - p. nzaa136 , 2020

Link: https://doi.org/10.1093/..

13

Fatty food, fatty acids, and microglial priming in the adul..:

Butler, Michael J. ; Cole, Rachel M. ; Deems, Nicholas P...
Brain, Behavior, and Immunity. 89 (2020) - p. 145-158 , 2020

Link: https://doi.org/10.1016/..

14

Evaluation of a Rapid Assessment Questionnaire Using a Biom..:

Angelotti, Austin ; Cole, Rachel M. ; Schnell, Patrick M...
Lipids. 54 (2019) 5 - p. 321-328 , 2019

Link: https://doi.org/10.1002/..

15

Linoleic acid, glycemic control and Type 2 diabetes:

Belury, Martha A. ; Cole, Rachel M. ; Snoke, Deena B...
Prostaglandins, Leukotrienes and Essential Fatty Acids. 132 (2018) - p. 30-33 , 2018

Link: https://doi.org/10.1016/..