E-LIB Suche - Ergebnisse für: Colelli, G

1

Life cycle and environmental assessment of calcium looping ..:

Colelli, G. ; Chacartegui, R. ; Ortiz, C....
Energy Conversion and Management. 257 (2022) - p. 115428 , 2022

Link: https://doi.org/10.1016/..

2

Uncertainty quantification and control of kinetic models of..:

Medaglia, A. ; Colelli, G. ; Farina, L....
International Journal of Non-Linear Mechanics. 141 (2022) - p. 103933 , 2022

Link: https://doi.org/10.1016/..

3

Physio-chemical quality attributes of 'Italia' grapes from ..:

Amodio, M.L. ; Colelli, G.
Advances in Horticultural Science. 34 (2020) 1S - p. 109-115 , 2020

Link: https://www.jstor.org/st..

4

Effect of wounding intensity on physiological and quality c..:

Solomon, M.T. ; Piazzolla, F. ; de Chiara, M.L.V...
Advances in Horticultural Science. 32 (2018) 3 - p. 433-442 , 2018

Link: https://www.jstor.org/st..

5

Organic strawberry in Mediterranean greenhouse: Effect of d..:

Tittarelli, F. ; Ceglie, F.G. ; Ciaccia, C....
Renewable Agriculture and Food Systems. 32 (2017) 6 - p. 485-497 , 2017

Link: https://www.jstor.org/st..

6

Organic strawberry in Mediterranean greenhouse: Effect of d..:

Tittarelli, F. ; Ceglie, F.G. ; Ciaccia, C....
Renewable Agriculture and Food Systems. 32 (2016) 6 - p. 485-497 , 2016

Link: https://doi.org/10.1017/..

7

Application of multivariate accelerated test for the shelf ..:

Derossi, A. ; Mastrandrea, L. ; Amodio, M.L...
Journal of Food Engineering. 169 (2016) - p. 122-130 , 2016

Link: https://doi.org/10.1016/..

8

A study of the estimated shelf life of fresh rocket using a..:

Amodio, M.L. ; Derossi, A. ; Mastrandrea, L..
Journal of Food Engineering. 150 (2015) - p. 19-28 , 2015

Link: https://doi.org/10.1016/..

9

Photocatalytic degradation of ethylene on mesoporous TiO2/S..:

de Chiara, M.L.V. ; Pal, S. ; Licciulli, A...
Biosystems Engineering. 132 (2015) - p. 61-70 , 2015

Link: https://doi.org/10.1016/..

10

Designing a modified atmosphere packaging (MAP) for fresh-c..:

La Zazzera, M. ; Amodio, M.L. ; Colelli, G.
Advances in Horticultural Science. 29 (2015) 1 - p. 24-29 , 2015

Link: https://www.jstor.org/st..

11

Modeling phenolic content during storage of cut fruit and v..:

Amodio, M.L. ; Derossi, A. ; Colelli, G.
Journal of Food Engineering. 140 (2014) - p. 1-8 , 2014

Link: https://doi.org/10.1016/..

12

Effect of solution pH of cysteine-based pre-treatments to p..:

Cabezas-Serrano, A.B. ; Amodio, M.L. ; Colelli, G.
Postharvest Biology and Technology. 75 (2013) - p. 17-23 , 2013

Link: https://doi.org/10.1016/..

13

Retention of quality and functional values of broccoli 'Par..:

Fernández-León, M.F. ; Fernández-León, A.M. ; Lozano, M....
Food Control. 31 (2013) 2 - p. 302-313 , 2013

Link: https://doi.org/10.1016/..

14

Factors Affecting Quality and Safety of Fresh-Cut Produce:

Francis, G. A. ; Gallone, A. ; Nychas, G. J....
Critical Reviews in Food Science and Nutrition. 52 (2012) 7 - p. 595-610 , 2012

Link: https://doi.org/10.1080/..

15

Influence of quality attributes of early, intermediate and ..:

Colantuono, F. ; Amodio, M.L. ; Piazzolla, F..
Advances in Horticultural Science. 26 (2012) 1 - p. 32-38 , 2012

Link: https://www.jstor.org/st..