E-LIB Suche - Ergebnisse für: Colet, Rosicler

1

Evaluation biodegradable films with green tea extract for i..:

Hamann, Daniele ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin...
Food Chemistry. 458 (2024) - p. 140159 , 2024

Link: https://doi.org/10.1016/..

2

Validation of a popsicle as a clear fluid to abbreviate pre..:

Rigo, Eduardo Fabian ; Colet, Rosicler ; Backes, Geciane Toniazzo..
Clinical Nutrition ESPEN. 59 (2024) - p. 154-157 , 2024

Link: https://doi.org/10.1016/..

3

Nisin or organic acid salt mixtures for the Calabrese-type ..:

Fell, Evilyn Lucas ; Brum, Lívia Maísa ; Nicoletti, Enzo...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

4

Stress tolerance in vitro, application in ice matrix and ga..:

Polina, Caroline Chies ; Zannoni, Sabrina Pavan ; Colet, Rosicler...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5945-5955 , 2024

Link: https://doi.org/10.1007/..

5

Development of an innovative stabilizer-emulsifier mixture ..:

Raisel, Loise Becker ; Colet, Rosicler ; Nascimento, Lucas Henrique do...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 6250-6263 , 2024

Link: https://doi.org/10.1007/..

6

Starch‐based and green tea extract films: characterisation ..:

Hamann, Daniele ; Zick, Marina ; Peruzzolo, Marcieli...
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

7

Valorização inovadora do bagaço de malte: transformando sub..:

Dorigon, Carine Paula ; Colet, Rosicler ; Fernandes, Ilizandra Aparecida...
Scientia Plena. 20 (2024) 4 - p. , 2024

Link: https://doi.org/10.14808..

8

Encapsulation of carotenoids produced by Sporidiobolus salm..:

Gayeski, Luana ; Griep, Patricia ; Fischer, Bruno...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4514-4527 , 2024

Link: https://doi.org/10.1007/..

9

Antioxidant activity of rosemary extract, acerola extract a..:

Hoelscher, Henrique ; Fell, Evilyn L. ; Colet, Rosicler...
Journal of Food Science and Technology. 61 (2023) 1 - p. 69-83 , 2023

Link: https://doi.org/10.1007/..

10

Kinetic and stoichiometric parameters in the fed-batch bior..:

De Melo, Rafaela Nery ; de Souza Hassemer do, Guilherme ; Nascimento, Lucas Henrique...
Bioprocess and Biosystems Engineering. 46 (2023) 12 - p. 1791-1799 , 2023

Link: https://doi.org/10.1007/..

11

Extraction by maceration, ultrasound, and pressurized liqui..:

Bombana, Vanessa Barbieri ; do Nascimento, Lucas Henrique ; Rigo, Diane...
Sustainable Chemistry and Pharmacy. 36 (2023) - p. 101264 , 2023

Link: https://doi.org/10.1016/..

12

Development of dry-cured pork sausage with sodium nitrite a..:

Cence, Karine ; Vendruscolo, Marilia Jordana Dequi ; da Silva, Leonardo Meirelles...
Food Chemistry Advances. 2 (2023) - p. 100216 , 2023

Link: https://doi.org/10.1016/..

13

Growth Effects as a Function of pH and Temperature of Salmo..:

Peruzzolo, Marcieli ; Danielli, Angélica Jacobi ; Fischer, Bruno...
Indian Journal of Microbiology. , 2023

Link: https://doi.org/10.1007/..

14

Use of Organic Acids to Control Escherichia coli and Staphy..:

Tomalok, Carina de Castro Gabriel ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin...
Indian Journal of Microbiology. , 2023

Link: https://doi.org/10.1007/..

15

Influence of the addition of dehydrated red araçá on the ph..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Colet, Rosicler...
Biocatalysis and Agricultural Biotechnology. 53 (2023) - p. 102879 , 2023

Link: https://doi.org/10.1016/..