Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Colibaba, Cintia Lucia
59  Ergebnisse:
Personensuche X
?
1

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMI..:

TOADER, Ana Maria ; COLIBABA, Cintia Lucia ; LUCHIAN, Camelia Elena...
Journal of Applied Life Sciences and Environment; Summer.  55 (2023)  2 (190) - p. 167-180 , 2023
Link: https://doi.org/10.46909..
 
?
2

Effect of ageing on lees on the quality of white and rosé w..:

Cerbu, Maria Iulia ; Colibaba, Cintia Lucia ; Luchian, Camelia...
BIO Web of Conferences.  56 (2023)  - p. 02022 , 2023
Link: https://doi.org/10.1051/..
 
?
3

Increasing amino acids and biogenic amines content of white..:

Cerbu, Maria Iulia ; Colibaba, Cintia Lucia ; Popîrdă, Andreea...
BIO Web of Conferences.  68 (2023)  - p. 02014 , 2023
Link: https://doi.org/10.1051/..
 
?
4

Oak Aging and Ultrasound Treatment for Improving the Sensor..:

, In: Recent Advances in Technology Research and Education; Lecture Notes in Networks and Systems,
Luchian, Camelia Elena ; Focea, Elena Cornelia ; Scutarașu, Elena Cristina... - p. 104-121 , 2024
Link: https://doi.org/10.1007/..
 
?
5

PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMIC..:

Rotaru, Liliana ; FILIMON, Vasile Răzvan ; FILIMON, Roxana Mihaela...
Journal of Applied Life Sciences and Environment.  57 (2024)  1(197)2024 - p. 69-90 , 2024
Link: https://doi.org/10.46909..
 
?
6

Application of ultrasounds to improve oak aging of white wi..:

Focea, Elena-Cornelia ; Luchian, Camelia Elena ; Colibaba, Lucia Cintia...
BIO Web of Conferences.  56 (2023)  - p. 02021 , 2023
Link: https://doi.org/10.1051/..
 
?
7

Studies on the Enhancement of Sparkling Wine and Chocolate ..:

Luchian, Camelia Elena ; Scutarașu, Elena Cristina ; Colibaba, Lucia Cintia..
Foods.  12 (2023)  18 - p. 3516 , 2023
Link: https://doi.org/10.3390/..
 
?
8

"Orange" Wine—The Resurgence of an Ancient Winemaking Techn..:

Buican, Bettina-Cristina ; Colibaba, Lucia Cintia ; Luchian, Camelia Elena..
Agriculture.  13 (2023)  9 - p. 1750 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Colibaba, Lucia Cintia...
Agronomy.  12 (2022)  10 - p. 2286 , 2022
Link: https://doi.org/10.3390/..
 
?
10

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS ..:

GROSARU, Dragoș Florin ; LUCHIAN, Camelia Elena ; SCUTARASU, Elena Cristina...
Journal of Applied Life Sciences and Environment.  55 (2022)  1(189) - p. 11-19 , 2022
Link: https://doi.org/10.46909..
 
?
11

Influence Evaluation of Enzyme Treatments on Aroma Profile ..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Agronomy.  12 (2022)  11 - p. 2897 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Evolution of phenolic profile of white wines treated with e..:

Scutarașu, Elena-Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Food Chemistry.  340 (2021)  - p. 127910 , 2021
Link: https://doi.org/10.1016/..
 
?
13

A Review of Representative Methods Used in Wine Authenticat..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Cotea, Valeriu V....
Agriculture.  11 (2021)  3 - p. 225 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Effect of Different Winemaking Conditions on Organic Acids ..:

Scutarașu, Elena Cristina ; Teliban, Iulian Valentin ; Zamfir, Cătălin Ioan...
Foods.  10 (2021)  11 - p. 2569 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Influence of Different Commercial Yeasts on Volatile Fracti..:

Cotea, Valeriu V. ; Focea, Mihai Cristian ; Luchian, Camelia Elena...
Foods.  10 (2021)  2 - p. 247 , 2021
Link: https://doi.org/10.3390/..
 
1-15