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Colle, Ines
30  Ergebnisse:
Personensuche X
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1

Role of structural barriers for carotenoid bioaccessibility..:

Palmero, Paola ; Panozzo, Agnese ; Colle, Ines...
Food Chemistry.  199 (2016)  - p. 423-432 , 2016
Link: https://doi.org/10.1016/..
 
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2

Enzymatic cell wall degradation of high‐pressure‐homogenize..:

Palmero, Paola ; Colle, Ines ; Lemmens, Lien...
Journal of the Science of Food and Agriculture.  96 (2015)  1 - p. 254-261 , 2015
Link: https://doi.org/10.1002/..
 
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3

Carotenoid bioaccessibility in fruit- and vegetable-based f..:

Lemmens, Lien ; Colle, Ines ; Van Buggenhout, Sandy...
Trends in Food Science & Technology.  38 (2014)  2 - p. 125-135 , 2014
Link: https://doi.org/10.1016/..
 
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4

From fingerprinting to kinetics in evaluating food quality ..:

Grauwet, Tara ; Vervoort, Liesbeth ; Colle, Ines..
Trends in Biotechnology.  32 (2014)  3 - p. 125-131 , 2014
Link: https://doi.org/10.1016/..
 
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5

Influence of pilot scale in pack pasteurization and sterili..:

Lemmens, Lien ; Colle, Ines ; Knockaert, Griet...
Food Research International.  50 (2013)  2 - p. 526-533 , 2013
Link: https://doi.org/10.1016/..
 
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6

Structural design of natural plant-based foods to promote n..:

Van Buggenhout, Sandy ; Ahrné, Lilia ; Alminger, Marie...
Trends in Food Science & Technology.  24 (2012)  1 - p. 47-59 , 2012
Link: https://doi.org/10.1016/..
 
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7

Lycopene degradation, isomerization and in vitro bioaccessi..:

Knockaert, Griet ; Pulissery, Sudheer K. ; Colle, Ines...
Food Chemistry.  135 (2012)  3 - p. 1290-1297 , 2012
Link: https://doi.org/10.1016/..
 
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8

High pressure homogenization followed by thermal processing..:

Colle, Ines ; Van Buggenhout, Sandy ; Van Loey, Ann.
Food Research International.  43 (2010)  8 - p. 2193-2200 , 2010
Link: https://doi.org/10.1016/..
 
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9

In vitro approaches to estimate the effect of food processi..:

Van Buggenhout, Sandy ; Alminger, Marie ; Lemmens, Lien...
Trends in Food Science & Technology.  21 (2010)  12 - p. 607-618 , 2010
Link: https://doi.org/10.1016/..
 
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10

Effect of Thermal Processing on the Degradation, Isomerizat..:

Colle, Ines ; Lemmens, Lien ; Van Buggenhout, Sandy..
Journal of Food Science.  75 (2010)  9 - p. , 2010
Link: https://doi.org/10.1111/..
 
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11

Influence of pectin structure on texture of pectin–calcium ..:

Fraeye, Ilse ; Colle, Ines ; Vandevenne, Evelien...
Innovative Food Science & Emerging Technologies.  11 (2010)  2 - p. 401-409 , 2010
Link: https://doi.org/10.1016/..
 
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12

Carotene Degradation and Isomerization during Thermal Proce..:

Colle, Ines J. P. ; Lemmens, Lien ; Knockaert, Griet..
Critical Reviews in Food Science and Nutrition.  56 (2015)  11 - p. 1844-1855 , 2015
Link: https://doi.org/10.1080/..
 
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13

Processing tomato pulp in the presence of lipids: The impac..:

Colle, Ines J.P. ; Lemmens, Lien ; Van Buggenhout, Sandy...
Food Research International.  51 (2013)  1 - p. 32-38 , 2013
Link: https://doi.org/10.1016/..
 
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14

The type and quantity of lipids present during digestion in..:

Colle, Ines J.P. ; Van Buggenhout, Sandy ; Lemmens, Lien..
Food Research International.  45 (2012)  1 - p. 250-255 , 2012
Link: https://doi.org/10.1016/..
 
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15

Quantifying the Influence of Thermal Process Parameters on ..:

Lemmens, Lien ; Colle, Ines J. P. ; Van Buggenhout, Sandy..
Journal of Agricultural and Food Chemistry.  59 (2011)  7 - p. 3162-3167 , 2011
Link: https://doi.org/10.1021/..
 
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