E-LIB Suche - Ergebnisse für: Colle, Michael

1

Beef Chuck, Sirloin and Round Determined Suitable for Use a..:

Epperson, Brooklyn S. ; Van Buren, Jessie B. ; Heimbuch, Mikayla L....
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

2

Giving the cells what they need when they need it: Biosenso..:

Kinet, Romain ; Richelle, Anne ; Colle, Michael...
Biotechnology and Bioengineering. 121 (2024) 4 - p. 1270-1282 , 2024

Link: https://doi.org/10.1002/..

3

Acerola Cherry and Rosemary Extracts Improve Color and Dela..:

Van Buren, Jessie B. ; Epperson, Brooklyn ; Jepsen, Sierra...
Foods. 13 (2024) 10 - p. 1476 , 2024

Link: https://doi.org/10.3390/..

4

Water binders in beef patties increase yield and extend she..:

Van Buren, Jessie B ; Puga, Kendelle J ; Hoffman, Kacie C...
Translational Animal Science. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1093/..

5

Protein composition of pulses and their protein isolates fr..:

Sadeghi, Rohollah ; Colle, Michael ; Smith, Brennan
Food Chemistry. 409 (2023) - p. 135278 , 2023

Link: https://doi.org/10.1016/..

6

Muscle Profiling of the Biceps Femoris, Gluteus Accessorius..:

Jepsen, Sierra Marie ; Van Buren, Jessie B. ; Epperson, Brooklyn S....
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

7

Topical Application of Acerola Cherry Powder in Combination..:

Van Buren, Jessie B. ; Buseman, Brianna J. ; Weber, Tanya M....
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

8

Advanced Skeletal Ossification Is Associated with Genetic V..:

Shira, Katie A. ; Murdoch, Brenda M. ; Davenport, Kimberly M....
Genes. 14 (2023) 8 - p. 1629 , 2023

Link: https://doi.org/10.3390/..

9

Classification of Beef longissimus thoracis Muscle Tenderne..:

León-Ecay, Sara ; López-Maestresalas, Ainara ; Murillo-Arbizu, María Teresa...
Foods. 11 (2022) 19 - p. 3105 , 2022

Link: https://doi.org/10.3390/..

10

Beef Carcass Size and Aging Time Effects on Yield and Color..:

Lancaster, Jessica M. ; Weber, Tanya M. ; Van Buren, Jessie B....
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

11

Assessment of dry-aged beef from commercial aging locations..:

Lancaster, Jessica M. ; Smart, Jaxon H. ; Van Buren, Jessie...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100466 , 2022

Link: https://doi.org/10.1016/..

12

Extending the Shelf Life of Beef Steaks Using Acerola Cherr..:

Van Buren, Jessie B. ; Buseman, Brianna J. ; Weber, Tanya M....
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.22175..

13

26 Extending the Shelf-life of Beef Bone-in Short Rib Steak..:

Van Buren, Jessie B ; Buseman, Brianna ; Weber, Tanya...
Journal of Animal Science. 99 (2021) Supplement_1 - p. 29-30 , 2021

Link: https://doi.org/10.1093/..

14

PSV-6 Single nucleotide polymorphisms associated with advan..:

Walker-Shira, Katie A ; Murdoch, Brenda M ; Colacchio, Antonetta M...
Journal of Animal Science. 99 (2021) Supplement_3 - p. 308-309 , 2021

Link: https://doi.org/10.1093/..

15

Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:

Insausti, Kizkitza ; Murillo-Arbizu, María T. ; Urrutia, Olaia...
Foods. 10 (2021) 3 - p. 493 , 2021

Link: https://doi.org/10.3390/..