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Colvin, Mary G.
483  Ergebnisse:
Personensuche X
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1

Spoilage Bacteria Counts on Broiler Meat at Different Stage..:

Thames, Hudson T. ; Fancher, Courtney A. ; Colvin, Mary G....
Animals.  12 (2022)  11 - p. 1439 , 2022
Link: https://doi.org/10.3390/..
 
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2

The Prevalence of Salmonella and Campylobacter on Broiler M..:

Thames, Hudson T. ; Fancher, Courtney A. ; Colvin, Mary G....
Animals.  12 (2022)  18 - p. 2460 , 2022
Link: https://doi.org/10.3390/..
 
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3

Research Note: Prevalence and molecular characteristics of ..:

Fancher, Courtney A. ; Thames, Hudson T. ; Colvin, Mary G....
Poultry Science.  100 (2021)  11 - p. 101414 , 2021
Link: https://doi.org/10.1016/..
 
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4

The Prevalence of Salmonella and Campylobacter on Broiler M..:

Thames, Hudson T ; Fancher, Courtney A ; Colvin, Mary G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495152/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Spoilage Bacteria Counts on Broiler Meat at Different Stage..:

Thames, Hudson T ; Fancher, Courtney A ; Colvin, Mary G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179590/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Extending the 'cross‐disorder' relevance of executive funct..:

McGrath, Lauren M. ; Braaten, Ellen B. ; Doty, Nathan D....
Journal of Child Psychology and Psychiatry.  57 (2015)  4 - p. 462-471 , 2015
Link: https://doi.org/10.1111/..
 
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7

The calculating hemispheres: Studies of a split-brain patie..:

Funnell, Margaret G. ; Colvin, Mary K. ; Gazzaniga, Michael S.
Neuropsychologia.  45 (2007)  10 - p. 2378-2386 , 2007
Link: https://doi.org/10.1016/..
 
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8

Numerical processing in the two hemispheres: Studies of a s..:

Colvin, Mary K. ; Funnell, Margaret G. ; Gazzaniga, Michael S.
Brain and Cognition.  57 (2005)  1 - p. 43-52 , 2005
Link: https://doi.org/10.1016/..
 
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9

Phineas gauged: decision-making and the human prefrontal co..:

Sanfey, Alan G ; Hastie, Reid ; Colvin, Mary K.
Neuropsychologia.  41 (2003)  9 - p. 1218-1229 , 2003
Link: https://doi.org/10.1016/..
 
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10

Spoilage Bacteria Counts on Broiler Meat at Different Stage..:

Hudson T. Thames ; Courtney A. Fancher ; Mary G. Colvin...
https://www.mdpi.com/2076-2615/12/11/1439.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Spoilage Bacteria Counts on Broiler Meat at Different Stage..:

Hudson T. Thames ; Courtney A. Fancher ; Mary G. Colvin...
Poultry.  , 2022
Link: https://doi.org/10.3390/..
 
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12

The Prevalence of Salmonella and Campylobacter on Broiler M..:

Hudson T. Thames ; Courtney A. Fancher ; Mary G. Colvin...
https://www.mdpi.com/2076-2615/12/18/2460.  , 2022
Link: https://doi.org/10.3390/..
 
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13

The Prevalence of Salmonella and Campylobacter on Broiler M..:

Hudson T. Thames ; Courtney A. Fancher ; Mary G. Colvin...
Poultry.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Research Note: Prevalence and molecular characteristics of ..:

Courtney A. Fancher ; Hudson T. Thames ; Mary G. Colvin...
http://www.sciencedirect.com/science/article/pii/S0032579121004375.  , 2021
Link: https://doi.org/10.1016/..
 
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15

Assessing reproducibility of diffusion-weighted magnetic re..:

Whisenant, Jennifer G. ; Ayers, Gregory D. ; Loveless, Mary E....
Magnetic Resonance Imaging.  32 (2014)  3 - p. 245-249 , 2014
Link: https://doi.org/10.1016/..
 
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