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Comas Basté, Oriol
118  Ergebnisse:
Personensuche X
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1

Plant‐based meat analogues marketed in Catalonia: evaluatio..:

Català, Judit Costa ; Basté, Oriol Comas ; Moratalla, Mariluz Latorre..
Food Risk Assess Europe.  2 (2024)  3 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

What Is Considered Healthy Eating? An Exploratory Study amo..:

de Moraes Prata Gaspar, Maria Clara ; Soar, Claudia ; Aguilera, Mari...
Nutrients.  16 (2024)  9 - p. 1365 , 2024
Link: https://doi.org/10.3390/..
 
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3

Pilot Study on the Prevalence of Diamine Oxidase Gene Varia..:

Duelo, Adriana ; Comas-Basté, Oriol ; Sánchez-Pérez, Sònia...
Nutrients.  16 (2024)  8 - p. 1142 , 2024
Link: https://doi.org/10.3390/..
 
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4

Comparative Assessment of the Nutritional Profile of Meat P..:

Costa-Catala, Judit ; Toro-Funes, Natalia ; Comas-Basté, Oriol...
Nutrients.  15 (2023)  12 - p. 2807 , 2023
Link: https://doi.org/10.3390/..
 
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5

Perceptions of Food among College Students in the Field of ..:

de Moraes Prata Gaspar, Maria Clara ; Soar, Claudia ; Aguilera, Mari...
Foods.  12 (2023)  5 - p. 917 , 2023
Link: https://doi.org/10.3390/..
 
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6

Perceptions of Food among College Students in the Field of ..:

Gaspar, Maria Clara de Moraes Prata, 1985- ; Soar, Claudia ; Aguilera, Mari...
Reproducció del document publicat a: https://doi.org/10.3390/foods12050917.  , 2023
Link: http://hdl.handle.net/24..
 
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7

The dietary treatment of histamine intolerance reduces the ..:

Sánchez-Pérez, Sònia ; Comas-Basté, Oriol ; Duelo, Adriana...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Knowledge and perceptions of food sustainability in a Spani..:

Gaspar, M. Clara de Moraes Prata ; Celorio-Sardà, Ricard ; Comas-Basté, Oriol...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Intestinal Dysbiosis in Patients with Histamine Intolerance:

Sánchez-Pérez, Sònia ; Comas-Basté, Oriol ; Duelo, Adriana...
Nutrients.  14 (2022)  9 - p. 1774 , 2022
Link: https://doi.org/10.3390/..
 
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10

Influence of the Type of Breastfeeding and Human Milk Polya..:

Muñoz-Esparza, Nelly C. ; Vásquez-Garibay, Edgar M. ; Guzmán-Mercado, Elizabeth...
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín-Garcia, Alba ; Ferrer-Bustins, Núria...
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

The Rate of Histamine Degradation by Diamine Oxidase Is Com..:

Sánchez-Pérez, Sònia ; Comas-Basté, Oriol ; Costa-Catala, Judit...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Changes in the Volatile Profile of Wheat Sourdough Produced..:

Martín-Garcia, Alba ; Comas-Basté, Oriol ; Riu-Aumatell, Montserrat..
Molecules.  27 (2022)  11 - p. 3588 , 2022
Link: https://doi.org/10.3390/..
 
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14

1-methylhistamine as a potential biomarker of food histamin..:

Sánchez-Pérez, Sònia ; Celorio-Sardà, Ricard ; Veciana-Nogués, M. Teresa...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Changes in the Volatile Profile of Wheat Sourdough Produced..:

Martín Garcia, Alba ; Comas Basté, Oriol ; Riu Aumatell, Montserrat..
Reproducció del document publicat a: https://doi.org/10.3390/molecules27113588.  , 2022
Link: http://hdl.handle.net/24..
 
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