E-LIB Suche - Ergebnisse für: Combarros-Fuertes, Patricia

1

Influence of Salting on Physicochemical and Sensory Paramet..:

López González, Noemí ; Abarquero, Daniel ; Combarros-Fuertes, Patricia...
Dairy. 5 (2024) 1 - p. 93-105 , 2024

Link: https://doi.org/10.3390/..

2

Blue Cheeses: Microbiology and Its Role in the Sensory Char..:

López-Díaz, Teresa María ; Alegría, Ángel ; Rodríguez-Calleja, Jose María...
Dairy. 4 (2023) 3 - p. 410-422 , 2023

Link: https://doi.org/10.3390/..

3

Validation of the Scale Knowledge and Perceptions about Edi..:

Guiné, Raquel P. F. ; Duarte, João ; Chuck-Hernández, Cristina...
Sustainability. 15 (2023) 4 - p. 2992 , 2023

Link: https://doi.org/10.3390/..

4

Study of the Technological Properties of Pedrosillano Chick..:

Fuentes Choya, Paula ; Combarros-Fuertes, Patricia ; Abarquero Camino, Daniel...
Foods. 12 (2023) 4 - p. 902 , 2023

Link: https://doi.org/10.3390/..

5

Role of Honey in Advanced Wound Care:

Scepankova, Hana ; Combarros-Fuertes, Patricia ; Fresno, José María...
Molecules. 26 (2021) 16 - p. 4784 , 2021

Link: https://doi.org/10.3390/..

6

Effect of different cooking methods on the total phenolic c..:

Mena García, Marta ; Paula, Vanessa Branco ; Olloqui, Noé Dominguez...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100416 , 2021

Link: https://doi.org/10.1016/..

7

Influence of the Breed of Sheep on the Characteristics of Z..:

Fernández, Domingo ; Combarros-Fuertes, Patricia ; Renes, Erica...
Dairy. 2 (2021) 2 - p. 242-255 , 2021

Link: https://doi.org/10.3390/..

8

Recent Advances in Applied Microbiology: Editorial:

Estevinho, Letícia M. ; Combarros-Fuertes, Patrícia ; Paula, Vanessa Branco
Microorganisms. 8 (2020) 9 - p. 1364 , 2020

Link: https://doi.org/10.3390/..

9

Honey: Another Alternative in the Fight against Antibiotic-..:

Combarros-Fuertes, Patricia ; Fresno, José M. ; Estevinho, Maria Manuela...
Antibiotics. 9 (2020) 11 - p. 774 , 2020

Link: https://doi.org/10.3390/..

10

Antibacterial Action Mechanisms of Honey: Physiological Eff..:

Combarros-Fuertes, Patricia ; M. Estevinho, Leticia ; Teixeira-Santos, Rita...
Molecules. 25 (2020) 5 - p. 1252 , 2020

Link: https://doi.org/10.3390/..

11

Evaluation of Physiological Effects Induced by Manuka Honey..:

Combarros-Fuertes, Patricia ; Estevinho, Leticia M. ; Teixeira-Santos, Rita...
Microorganisms. 7 (2019) 8 - p. 258 , 2019

Link: https://doi.org/10.3390/..

12

Spanish honeys with quality brand: a multivariate approach ..:

Combarros-Fuertes, Patricia ; Valencia-Barrera, Rosa María ; Estevinho, Leticia M...
Journal of Apicultural Research. 58 (2018) 1 - p. 92-103 , 2018

Link: https://doi.org/10.1080/..

13

Bioactive Components and Antioxidant and Antibacterial Acti..:

Combarros-Fuertes, Patricia ; Estevinho, Leticia M. ; Dias, Luis G....
Journal of Agricultural and Food Chemistry. 67 (2018) 2 - p. 688-698 , 2018

Link: https://doi.org/10.1021/..

14

Validation of the Scale Knowledge and Perceptions about Edi..:

Guiné, Raquel ; Duarte, João ; Chuck-Hernández, Cristina...
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability, 15(4), 2992: 1-25.. , 2023

Link: http://hdl.handle.net/10..

15

Blue Cheeses: Microbiology and Its Role in the Sensory Char..:

López-Díaz, Teresa María ; Alegría, Ángel ; Rodríguez-Calleja, Jose María...
doi:10.3390/dairy4030027. , 2023

Link: http://hdl.handle.net/10..