Comitini, F.
30  Ergebnisse:
Personensuche X
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1

Genetic diversity and antimicrobial resistance profiles of ..:

Pergola, S. ; Franciosini, M.P. ; Comitini, F....
Journal of Applied Microbiology.  122 (2017)  5 - p. 1348-1356 , 2017
 
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2

Evaluation of damage induced by Kwkt and Pikt zymocins agai..:

Oro, L. ; Ciani, M. ; Bizzaro, D..
Journal of Applied Microbiology.  121 (2016)  1 - p. 207-214 , 2016
 
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4

Antimicrobial activity ofMetschnikowia pulcherrimaon wine y..:

Oro, L. ; Ciani, M. ; Comitini, F.
Journal of Applied Microbiology.  116 (2014)  5 - p. 1209-1217 , 2014
 
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5

Fermentation:

, In: Encyclopedia of Ecology,
Ciani, M. ; Comitini, F. ; Mannazzu, I. - p. 310-321 , 2013
 
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6

Toxicity assessment of compounds in soil using a simple res..:

Taccari, M. ; Comitini, F. ; Casucci, C..
International Biodeterioration & Biodegradation.  65 (2011)  1 - p. 60-64 , 2011
 
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7

Utilization Of Raw Glycerol From Biodiesel Industry For The..:

Mannazzu, I. ; Budroni, M. ; Zara, S....
Journal of Biotechnology.  150 (2010)  - p. 323-323 , 2010
 
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8

The zymocidial activity of Tetrapisispora phaffii in the co..:

Comitini, F. ; Ciani, M.
Letters in Applied Microbiology.  50 (2010)  1 - p. 50-56 , 2010
 
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10

Fermentation:

, In: Encyclopedia of Ecology,
Ciani, M. ; Comitini, F. ; Mannazzu, I. - p. 1548-1557 , 2008
 
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11

Yeast diversity in crop-growing environments in Cameroon:

STRINGINI, M ; COMITINI, F ; TACCARI, M.
International Journal of Food Microbiology.  127 (2008)  1-2 - p. 184-189 , 2008
 
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12

Survival of inoculated Saccharomyces cerevisiae strain on w..:

Comitini, F. ; Ciani, M.
Letters in Applied Microbiology.  42 (2006)  3 - p. 248-253 , 2006
 
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13

Interactions betweenSaccharomyces cerevisiaeand malolactic ..:

Comitini, F. ; Ferretti, R. ; Clementi, F...
Journal of Applied Microbiology.  99 (2005)  1 - p. 105-111 , 2005
 
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14

Corrigendum to ? and killer toxins as new tools against spo..:

COMITINI, F ; INGENIIS, J ; PEPE, L..
FEMS Microbiology Letters.  241 (2004)  1 - p. 127-127 , 2004
 
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15

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano P ; Siesto G ; Capece A...
info:eu-repo/semantics/altIdentifier/pmid/35359728.  , 2022
 
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