Compernolle, Frans
97  Ergebnisse:
Personensuche X
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2

Synthesis of Pyridodiazepinediones by Using the Ugi Multico..:

Van den Bogaert, An M. ; Nelissen, Jo ; Ovaere, Margriet...
European Journal of Organic Chemistry.  2010 (2010)  28 - p. 5397-5401 , 2010
 
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3

Bridged 5,6,7,8‐Tetrahydro‐1,6‐naphthyridines, Analogues of..:

Vanlaer, Sofie ; Voet, Arnout ; Gielens, Constant..
European Journal of Organic Chemistry.  2009 (2009)  5 - p. 643-654 , 2009
 
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5

Spirocyclic Pyridoazepine Analogues of Galanthamine: Synthe..:

Vanlaer, Sofie ; De Borggraeve, Wim M. ; Voet, Arnout...
European Journal of Organic Chemistry.  2008 (2008)  15 - p. 2571-2581 , 2008
 
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6

Synthesis of Spirocyclic Pyridoazepines as Analogues of Gal..:

Vanlaer, Sofie ; De Borggraeve, Wim M. ; Compernolle, Frans
European Journal of Organic Chemistry.  2007 (2007)  30 - p. 4995-4998 , 2007
 
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7

Diastereoselective Diels–Alder Additions of Ethene to Subst..:

Alen, Jo ; Smets, Wim J. ; Dobrzańska, Liliana...
European Journal of Organic Chemistry.  2007 (2007)  6 - p. 965-971 , 2007
 
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9

Design, Synthesis and Evaluation of Serine Protease Inhibit..:

Kamoune, Laila ; De Borggraeve, Wim M. ; Gielens, Constant...
European Journal of Organic Chemistry.  2007 (2007)  18 - p. 2977-2986 , 2007
 
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10

trans-Chlorido[6-chloro-4-(4-methoxybenzyl)-3-oxo-3,4-dihyd..:

Robeyns, Koen ; Alen, Jo ; De Borggraeve, Wim M...
Acta Crystallographica Section E Structure Reports Online.  64 (2007)  1 - p. m93-m93 , 2007
 
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11

Involvement of glycan chains in the antigenicity of Rapana ..:

Siddiqui, Nurul Islam ; Idakieva, Krassimira ; Demarsin, Bert...
Biochemical and Biophysical Research Communications.  361 (2007)  3 - p. 705-711 , 2007
 
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12

Diastereomeric Enols and Enol Derivatives of 8‐Fluoro‐5,11‐..:

Compernolle, Frans ; Toppet, Suzanne ; Brossette, Thierry...
European Journal of Organic Chemistry.  2006 (2006)  6 - p. 1586-1592 , 2006
 
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15

Identification of Steviol Glucuronide in Human Urine:

Geuns, Jan M. C. ; Buyse, Johan ; Vankeirsbilck, Annelies...
Journal of Agricultural and Food Chemistry.  54 (2006)  7 - p. 2794-2798 , 2006
 
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