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Condori, Anabel Impa
6  Ergebnisse:
Personensuche X
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1

Supplementation With Canola Oil in Diet Containing Saturate..:

Godoy, María Fernanda ; Condori, Anabel Impa ; Giacomino, Silvia.
Current Developments in Nutrition.  8 (2024)  - p. 102621 , 2024
Link: https://doi.org/10.1016/..
 
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2

Omega 3 Fatty Acids vs Omega 6 Fatty Acids:

Feliu, María ; Condori, Anabel Impa ; Fernandez, Inés.
Current Developments in Nutrition.  6 (2022)  - p. 512 , 2022
Link: https://doi.org/10.1093/..
 
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3

Supplementation With Omega 3 in a Diet With Omega 9 Fatty A..:

Condori, Anabel Impa ; Godoy, María ; Fernandez, Inés..
Current Developments in Nutrition.  5 (2021)  - p. 589 , 2021
Link: https://doi.org/10.1093/..
 
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4

Omega 3 Fatty Acids vs Omega 6 Fatty Acids:

Feliu, María ; Condori, Anabel Impa ; Fernandez, Inés.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194169/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Supplementation With Omega 3 in a Diet With Omega 9 Fatty A..:

Condori, Anabel Impa ; Godoy, María ; Fernandez, Inés..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182063/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Omega-3 fortified yogurt and ITS influence on plasma lipid ..:

Diaz, Gabriela Esther ; Foltran, Rocío Beatriz ; Diaz, Silvina Laura...
info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales.  , 2023
Link: https://hdl.handle.net/2..
 
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