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Conte, Paola
1070  Ergebnisse:
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1

Artichoke by-products: Promising ingredients for breadstick..:

Cannas, Michela ; Conte, Paola ; Urgeghe, Pietro Paolo...
LWT.  202 (2024)  - p. 116307 , 2024
Link: https://doi.org/10.1016/..
 
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2

Corn and barley protein concentrates: effects of fractionat..:

Conte, Paola ; Paciulli, Maria ; Mefleh, Marina.
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Green recovery optimization of phenolic compounds from "Spi..:

Cannas, Michela ; Conte, Paola ; Piga, Antonio.
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Effect of region of cultivation, tree age, and harvest time..:

El Chami, Antonio ; Conte, Paola ; Hassoun, Georges.
Italian Journal of Food Science.  35 (2023)  1 - p. 57-71 , 2023
Link: https://doi.org/10.15586..
 
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5

Fruit quality and shelf-life of Sardinian tomato (Solanum l..:

Posadinu, Chiara M. ; Rodriguez, Monica ; Conte, Paola...
PLOS ONE.  18 (2023)  12 - p. e0290166 , 2023
Link: https://doi.org/10.1371/..
 
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6

Use of response surface methodology to investigate the effe..:

Toumi, Oumayma ; Conte, Paola ; Maria Gonçalves Moreira da Silva, Aida..
Journal of Functional Foods.  99 (2022)  - p. 105349 , 2022
Link: https://doi.org/10.1016/..
 
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7

Italian Dried Pasta: Conventional and Innovative Ingredient..:

, In: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine,
Conte, Paola ; Piga, Antonio ; Del Caro, Alessandra.. - p. 89-116 , 2021
Link: https://doi.org/10.1007/..
 
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8

Technological, Nutritional and Sensory Properties of an Inn..:

Piga, Antonio ; Conte, Paola ; Fois, Simonetta...
Foods.  10 (2021)  5 - p. 920 , 2021
Link: https://doi.org/10.3390/..
 
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9

Multireader comparison of contrast-enhanced mammography ver..:

Girometti, Rossano ; Linda, Anna ; Conte, Paola...
La radiologia medica.  126 (2021)  11 - p. 1407-1414 , 2021
Link: https://doi.org/10.1007/..
 
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10

Bioactive Potential of Minor Italian Olive Genotypes from A..:

Sabetta, Wilma ; Mascio, Isabella ; Squeo, Giacomo...
Foods.  10 (2021)  6 - p. 1371 , 2021
Link: https://doi.org/10.3390/..
 
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11

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect ..:

Marchini, Mia ; Marti, Alessandra ; Folli, Claudia...
Foods.  10 (2021)  2 - p. 407 , 2021
Link: https://doi.org/10.3390/..
 
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12

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extrac..:

Conte, Paola ; Pulina, Simone ; Del Caro, Alessandra...
Foods.  10 (2021)  5 - p. 923 , 2021
Link: https://doi.org/10.3390/..
 
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13

Physical and Thermal Evaluation of Olive Oils from Minor It..:

Paciulli, Maria ; Difonzo, Graziana ; Conte, Paola...
Foods.  10 (2021)  5 - p. 1004 , 2021
Link: https://doi.org/10.3390/..
 
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14

Structural, thermal, and mechanical properties of gelatin-b..:

Nuvoli, Luca ; Conte, Paola ; Fadda, Costantino...
Polymer.  214 (2021)  - p. 123244 , 2021
Link: https://doi.org/10.1016/..
 
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15

Environmental Impact of Food Preparations Enriched with Phe..:

Pampuri, Alessia ; Casson, Andrea ; Alamprese, Cristina...
Foods.  10 (2021)  5 - p. 980 , 2021
Link: https://doi.org/10.3390/..
 
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