Conti, Amedeo
124  Ergebnisse:
Personensuche X
?
1

A Novel Donkey Milk–derived Human Milk Fortifier in Feeding..:

Bertino, Enrico ; Cavallarin, Laura ; Cresi, Francesco...
Journal of Pediatric Gastroenterology and Nutrition.  68 (2019)  1 - p. 116-123 , 2019
 
?
 
?
5

Green Bean (Phaseolus vulgaris): A New Source of IgE-Bindin..:

Pastorello, Elide A. ; Pravettoni, Valerio ; Farioli, Laura...
Journal of Agricultural and Food Chemistry.  58 (2010)  7 - p. 4513-4516 , 2010
 
?
6

Maize food allergy: lipid-transfer proteins, endochitinases..:

Pastorello, Elide A. ; Farioli, Laura ; Pravettoni, Valerio...
Analytical and Bioanalytical Chemistry.  395 (2009)  1 - p. 93-102 , 2009
 
?
7

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Pro..:

Pravettoni, Valerio ; Primavesi, Laura ; Farioli, Laura...
Journal of Agricultural and Food Chemistry.  57 (2009)  22 - p. 10749-10754 , 2009
 
?
8

Soybean allergen detection methods – A comparison study:

Pedersen, Mona H. ; Holzhauser, Thomas ; Bisson, Caroline...
Molecular Nutrition & Food Research.  52 (2008)  12 - p. 1486-1496 , 2008
 
?
 
?
14

Purification and characterization of a cationic peroxidase ..:

Cardinali, Angela ; Sergio, Lucrezia ; Di Venere, Donato...
Journal of the Science of Food and Agriculture.  87 (2007)  7 - p. 1417-1423 , 2007
 
1-15