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Conti, Ana Carolina
496  Ergebnisse:
Personensuche X
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1

Safflower cake as an ingredient for a composite flour devel..:

Amadeu, Carolina A. Antunes ; Conti, Ana Carolina ; Oliveira, Carlos Augusto Fernandes..
Food Research International.  191 (2024)  - p. 114609 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of the extrusion conditions, the addition of oil an..:

Flôres, Isadora Giacomini ; Salles, Christian ; Conti, Ana Carolina
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Current status and future prospects of sensory and consumer..:

Capriles, Vanessa Dias ; Valéria de Aguiar, Etiene ; Garcia dos Santos, Fernanda...
Food Research International.  173 (2023)  - p. 113389 , 2023
Link: https://doi.org/10.1016/..
 
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4

Potential of Cheese-Associated Lactic Acid Bacteria to Meta..:

Silva, Luana Faria ; Sunakozawa, Tássila Nakata ; Monteiro, Diego Alves...
Metabolites.  13 (2023)  11 - p. 1134 , 2023
Link: https://doi.org/10.3390/..
 
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5

Sensory Analysis Tools in Developing Gluten-Free Bakery and..:

, In: Designing Gluten Free Bakery and Pasta Products,
Dias Capriles, Vanessa ; de Aguiar, Etiene Valéria ; Garcia Santos, Fernanda... - p. 307-359 , 2023
Link: https://doi.org/10.1007/..
 
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6

Textured soy protein with meat odor as an ingredient for im..:

Milani, Talita Maira Goss ; Conti, Ana Carolina
Journal of Food Science and Technology.  61 (2023)  4 - p. 743-752 , 2023
Link: https://doi.org/10.1007/..
 
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7

Perception and sensory acceptance of sweet taste by individ..:

CAMARGO, Ana Carolina Bom ; CASTILHOS, Maurício Bonatto Machado de ; CONTI, Ana Carolina
Revista de Nutrição.  35 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Use of artificial saliva for instrumental evaluation of the..:

Guazi, Julaísa Scarpin ; Conti, Ana Carolina
European Food Research and Technology.  249 (2022)  2 - p. 397-411 , 2022
Link: https://doi.org/10.1007/..
 
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9

Focus group and word association for evaluating consumer pe..:

de Almeida, Viniccius Silva ; Guazi, Julaísa Scarpin ; Conti, Ana Carolina
Journal of Sensory Studies.  38 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

An integrated instrumental and sensory techniques for asses..:

Aguiar, Etiene V. ; Santos, Fernanda G. ; Faggian, Letícia...
Food Research International.  154 (2022)  - p. 110999 , 2022
Link: https://doi.org/10.1016/..
 
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11

Use of artificial saliva for evaluation of instrumental tex..:

Guazi, Julaísa Scarpin ; Conti, Ana Carolina
European Food Research and Technology.  249 (2022)  4 - p. 975-984 , 2022
Link: https://doi.org/10.1007/..
 
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12

Validation of conventional PCR-like alternative to SARS-CoV..:

Carvalho, Rogério Fernandes ; Oliveira, Monike da Silva ; Ribeiro, Juliane...
PLOS ONE.  16 (2021)  9 - p. e0257350 , 2021
Link: https://doi.org/10.1371/..
 
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13

Effects of dietary fat quality on metabolic endotoxaemia: a..:

Cândido, Thalita Lin Netto ; da Silva, Laís Emilia ; Tavares, Juliana Ferreira...
British Journal of Nutrition.  124 (2020)  7 - p. 654-667 , 2020
Link: https://doi.org/10.1017/..
 
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14

Order of amino acid inclusion in the diet of DeKalb White l..:

Vieira, Danilo Vargas Gonçalves ; Melo, Thiago De Sousa ; Silva, José Humberto Vilar da...
Semina: Ciências Agrárias.  37 (2016)  3 - p. 1539 , 2016
Link: https://doi.org/10.5433/..
 
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15

Reuse of the biomasses generated during candied fruit and t..:

Chimatti, Wilson Ricardo ; Marra, Elisa Barbosa ; Andrade, Geisiane Moraes de...
Research, Society and Development.  9 (2020)  12 - p. e42491211342 , 2020
Link: https://doi.org/10.33448..
 
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