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Contreras Padilla, Margarita
289  Ergebnisse:
Personensuche X
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1

Evaluation of water diffusion, water vapor permeability coe..:

Mora-Palma, Roberta M. ; Martinez-Munoz, Porfirio E. ; Contreras-Padilla, Margarita..
Journal of Food Engineering.  366 (2024)  - p. 111865 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nopal cladodes (Opuntia Ficus Indica): Nutritional properti..:

Hernández-Becerra, Ezequiel ; de los Angeles Aguilera-Barreiro, María ; Contreras-Padilla, Margarita..
Journal of Functional Foods.  95 (2022)  - p. 105183 , 2022
Link: https://doi.org/10.1016/..
 
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3

Recubrimientos comestibles para extender la vida de anaquel..:

Mora Palma, Roberta Magnolia ; Feregrino Pérez, Ana Angélica ; Contreras Padilla, Margarita
https://ciencialatina.org/index.php/cienciala/article/view/644/855.  , 2021
Link: https://ciencialatina.or..
 
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4

Morphological, structural, thermal, compositional, vibratio..:

Londoño-Restrepo, Sandra M. ; Rincón-Londoño, Natalia ; Contreras-Padilla, Margarita..
International Journal of Biological Macromolecules.  113 (2018)  - p. 1188-1197 , 2018
Link: https://doi.org/10.1016/..
 
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5

Physicochemical characterization of corn–sorghum nixtamaliz..:

Hernández-Becerra, Ezequiel ; Gutierrez-Oñate, Maria Paulina ; Martinez-Soto, Gerardo...
Journal of Food Measurement and Characterization.  10 (2016)  3 - p. 434-443 , 2016
Link: https://doi.org/10.1007/..
 
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6

Physicochemical and rheological characterization of Opuntia..:

Contreras-Padilla, Margarita ; Rodríguez-García, Mario E. ; Gutiérrez-Cortez, Elsa...
European Polymer Journal.  78 (2016)  - p. 226-234 , 2016
Link: https://doi.org/10.1016/..
 
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7

Analysis of the pasting profile in corn starch: Structural,..:

Rincón-Londoño, Natalia ; Vega-Rojas, Lineth J. ; Contreras-Padilla, Margarita..
International Journal of Biological Macromolecules.  91 (2016)  - p. 106-114 , 2016
Link: https://doi.org/10.1016/..
 
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8

The Effect of Maize Grain Size on thePhysicochemical Proper..:

Vega-Rojas, Lineth J. ; Contreras-Padilla, Margarita ; Rincon-Londoño, Natalia...
Agricultural Sciences.  7 (2016)  2 - p. 114-125 , 2016
Link: https://doi.org/10.4236/..
 
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9

Physicochemical, morphological, and rheological characteriz..:

Londoño-Restrepo, Sandra M. ; Rincón-Londoño, Natalia ; Contreras-Padilla, Margarita...
International Journal of Biological Macromolecules.  65 (2014)  - p. 222-228 , 2014
Link: https://doi.org/10.1016/..
 
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10

Characterization of crystalline structures in Opuntia ficus..:

Contreras-Padilla, Margarita ; Rivera-Muñoz, Eric M. ; Gutiérrez-Cortez, Elsa..
Journal of Biological Physics.  41 (2014)  1 - p. 99-112 , 2014
Link: https://doi.org/10.1007/..
 
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11

Effects of Drying Process on the Physicochemical Properties..:

Contreras-Padilla, Margarita ; Gutiérrez-Cortez, Elsa ; Valderrama-Bravo, María del Carmen...
Plant Foods for Human Nutrition.  67 (2011)  1 - p. 44-49 , 2011
Link: https://doi.org/10.1007/..
 
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12

Evaluation of oxalates and calcium in nopal pads (Opuntia f..:

Contreras-Padilla, Margarita ; Pérez-Torrero, Esther ; Hernández-Urbiola, Margarita I....
Journal of Food Composition and Analysis.  24 (2011)  1 - p. 38-43 , 2011
Link: https://doi.org/10.1016/..
 
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13

Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase ..:

Yahia, Elhadi M. ; Contreras-Padilla, Margarita ; Gonzalez-Aguilar, Gustavo
LWT - Food Science and Technology.  34 (2001)  7 - p. 452-457 , 2001
Link: https://doi.org/10.1006/..
 
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14

Changes in Capsaicinoids during Development, Maturation, an..:

Contreras-Padilla, Margarita ; Yahia, Elhadi M.
Journal of Agricultural and Food Chemistry.  46 (1998)  6 - p. 2075-2079 , 1998
Link: https://doi.org/10.1021/..
 
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15

Characterization of crystalline structures in Opuntia ficus..:

Contreras-Padilla, Margarita ; Rivera-Muñoz, Eric M ; Gutiérrez-Cortez, Elsa..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4298007/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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