E-LIB Suche - Ergebnisse für: Copeland, A.

1

List of contributors:

, In: Starch in Food,

Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024

2

Structural Factors That Determine the Amylolytic Properties..:

Wang, Cuiping ; Chao, Chen ; Sun, Rong...
Journal of Agricultural and Food Chemistry. 72 (2024) 24 - p. 13918-13928 , 2024

Link: https://doi.org/10.1021/..

3

A novel method for quantifying the short-range order in non..:

Liu, Zesong ; Chao, Chen ; Liu, Xia...
Carbohydrate Polymers. 332 (2024) - p. 121890 , 2024

Link: https://doi.org/10.1016/..

4

Assessing the glycemic impact of starch by in vitro methods:

Copeland, Les
Food Bioscience. 60 (2024) - p. 104434 , 2024

Link: https://doi.org/10.1016/..

5

Novel Type of Slowly Digested Starch Complex with Antioxida..:

Zhu, Huilan ; Wang, Cuiping ; Wang, Yujue...
Biomacromolecules. 25 (2024) 5 - p. 2914-2924 , 2024

Link: https://doi.org/10.1021/..

6

CURTIS, Colin: Jazz Dance Fusion, Vol. 4

Naxos Music Library Jazz

Garnett, Carlos ; Wirz, Anne ; Branch, Plunky... , 2024

Link: http://suub.naxosmusicli..

7

Simple Method for Preparing Starch Inclusion Complexes with..:

Zhu, Huilan ; Yu, Jinglin ; Copeland, Les.
Biomacromolecules. , 2024

Link: https://doi.org/10.1021/..

8

Cereal starches (excluding rice and maize):

, In: Starch in Food,

Copeland, Les - p. 259-274 , 2024

Link: https://doi.org/10.1016/..

9

Key structural factors that determine the in vitro enzymati..:

Sun, Rong ; Chao, Chen ; Wang, Cuiping...
Carbohydrate Polymers. 342 (2024) - p. 122383 , 2024

Link: https://doi.org/10.1016/..

10

Introduction:

AM, Les Copeland
Cereal Chemistry. 101 (2024) 2 - p. 287-287 , 2024

Link: https://doi.org/10.1002/..

11

The influence of short-range molecular order in gelatinized..:

Chao, Chen ; Huang, Shiqing ; Yu, Jinglin...
International Journal of Biological Macromolecules. 260 (2024) - p. 129526 , 2024

Link: https://doi.org/10.1016/..

12

Interaction between amylose, fatty acid, and β‐lactoglobuli..:

Chao, Chen ; Huang, Shiqing ; Wang, Cuiping...
Aggregate. , 2024

Link: https://doi.org/10.1002/..

13

Revisiting the Formation of Starch–Monoglyceride–Protein Co..:

Wang, Jinwei ; Yu, Jinglin ; Copeland, Les.
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 19033-19044 , 2023

Link: https://doi.org/10.1021/..

14

Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten..:

Xiong, Yanmin ; Gu, Chunkai ; Yu, Jinglin..
Journal of Agricultural and Food Chemistry. 71 (2023) 19 - p. 7514-7520 , 2023

Link: https://doi.org/10.1021/..

15

Prior interaction of protein and lipid affects the formatio..:

Li, Xinnuo ; Wang, Cuiping ; Chao, Chen...
Food Chemistry. 426 (2023) - p. 136500 , 2023

Link: https://doi.org/10.1016/..