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Copetti, Marina Venturini
111  Ergebnisse:
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1

Aspergillus westerdijkiae growth and ochratoxin A on salami..:

Stefanello, Andrieli ; Gasperini, Alessandra Marcon ; Fracari, Juliana Copetti..
Fungal Biology.  , 2024
Link: https://doi.org/10.1016/..
 
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2

A mini review of mycotoxin's occurrence in food in South Am..:

Foerster, Claudia ; Müller-Sepúlveda, Andrea ; Copetti, Marina Venturini...
Frontiers in Chemical Biology.  3 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Aflatoxin M1 in milk and dairy products in Brazil: a review..:

Rigueto, Cesar Vinicius Toniciolli ; Rosseto, Marieli ; Basso, Cristiana...
Ciência e Natura.  46 (2024)  - p. e73745 , 2024
Link: https://doi.org/10.5902/..
 
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4

Ascorbic acid and ascorbyl palmitate-loaded liposomes: Deve..:

Favarin, Fernanda Reis ; Forrati, Éricles Machado ; Bassoto, Vitória Almeida...
Food Chemistry.  460 (2024)  - p. 140569 , 2024
Link: https://doi.org/10.1016/..
 
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5

Sanitizers Used for Fungal Spoilage Control in Dry-Fermente..:

Silva, Sarah ; Bernardi, Angélica Olivier ; Garcia, Marcelo Valle...
Fermentation.  10 (2024)  3 - p. 169 , 2024
Link: https://doi.org/10.3390/..
 
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6

Potential of electrolyzed water to inactivate bread and che..:

Lemos, Jéssica Gonçalves ; Stefanello, Andrieli ; Garcia, Marcelo Valle...
Food Research International.  162 (2022)  - p. 111931 , 2022
Link: https://doi.org/10.1016/..
 
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7

Efficacy of weak acid preservatives on spoilage fungi of ba..:

Moro, Camila Brombilla ; Lemos, Jéssica Gonçalves ; Gasperini, Alessandra Marcon...
International Journal of Food Microbiology.  374 (2022)  - p. 109723 , 2022
Link: https://doi.org/10.1016/..
 
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8

Relationship between the Fungal Incidence, Water Activity, ..:

Abel Palacios, Héctor ; Stefanello, Andrieli ; García Gavilánez, Margarita Susana...
Toxins.  14 (2022)  3 - p. 196 , 2022
Link: https://doi.org/10.3390/..
 
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9

The control of cheese and meat product spoilage fungi by sa..:

Bernardi, Angélica Olivier ; Stefanello, Andrieli ; Garcia, Marcelo Valle.
LWT.  144 (2021)  - p. 111204 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effect of controlled atmosphere, vacuum packaging and diffe..:

Ribeiro, Stephanie Reis ; Garcia, Marcelo Valle ; Copetti, Marina Venturini...
Food Control.  128 (2021)  - p. 108173 , 2021
Link: https://doi.org/10.1016/..
 
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11

Comparative Growth Inhibition of Bread Spoilage Fungi by Di..:

Garcia, Marcelo Valle ; Garcia-Cela, Esther ; Magan, Naresh..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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12

Influence of type, concentration, exposure time, temperatur..:

Stefanello, Andrieli ; Fracari, Juliana Copetti ; Silva, Marina...
Food Microbiology.  97 (2021)  - p. 103740 , 2021
Link: https://doi.org/10.1016/..
 
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13

Comparison of electrolized water and multiple chemical sani..:

Stefanello, Andrieli ; Magrini, Lísia Nicoloso ; Lemos, Jéssica Gonçalves...
International Journal of Food Microbiology.  335 (2020)  - p. 108856 , 2020
Link: https://doi.org/10.1016/..
 
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14

Survival and stability of Lactobacillus fermentum and Wicke..:

Stefanello, Raquel Facco ; Nabeshima, Elizabeth Harumi ; Iamanaka, Beatriz Thie...
Food Research International.  115 (2019)  - p. 90-94 , 2019
Link: https://doi.org/10.1016/..
 
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15

Fungi as industrial producers of food ingredients:

Copetti, Marina Venturini
Current Opinion in Food Science.  25 (2019)  - p. 52-56 , 2019
Link: https://doi.org/10.1016/..
 
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