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The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Freezing of precooked and prepared foods:
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Exemplar:
Zentrale:E02 h agr 827.1/405-4
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The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Principles of refrigeration, equipment for food freezing, r..:
, In:1
Exemplar:
Zentrale:E02 h agr 827.1/405-1
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The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Factors affecting quality in frozen foods:
, In:2
Exemplar:
Zentrale:E02 h agr 827.1/405-2
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The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Commercial food freezing operation
, In:3
Fresh foods
Exemplar:
Zentrale:E02 h agr 827.1/405-3
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10
Quality and stability of frozen foods
time temperature tolerance and its significance
Exemplar:
Zentrale:E02 a agr 827.1/835