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Coroller, Louis
189  Ergebnisse:
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1

Relationships between the inhibitory efficacy and physicoch..:

Dutoit, Agathe ; Decourcelle, Nicolas ; Mathot, Anne-Gabrielle.
Food Microbiology.  121 (2024)  - p. 104498 , 2024
Link: https://doi.org/10.1016/..
 
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Algorithmes de cotations de PSG innovants : co-construction..:

Jubien, Guillaume ; Brisson, Gauthier ; Bussalb, Aurore...
Médecine du Sommeil.  21 (2024)  1 - p. 7-8 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of sodium chloride and carbon dioxide on conidial ge..:

Valle, Marion ; Nguyen Van Long, Nicolas ; Jany, Jean-Luc...
Food Microbiology.  115 (2023)  - p. 104309 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of carbon dioxide on the radial growth of fungi isol..:

Valle, Marion ; Nguyen Van Long, Nicolas ; Jany, Jean-Luc...
Food Microbiology.  115 (2023)  - p. 104324 , 2023
Link: https://doi.org/10.1016/..
 
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5

Synergistic interaction between pH and NaCl in the limits o..:

Boix, Emmanuelle ; Coroller, Louis ; Couvert, Olivier...
Food Microbiology.  106 (2022)  - p. 104055 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of abiotic factors and culture media on the growth o..:

Savary, Océane ; Coton, Monika ; Jany, Jean-Luc..
International Journal of Food Microbiology.  364 (2022)  - p. 109509 , 2022
Link: https://doi.org/10.1016/..
 
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7

Key Factors Determining the Behavior of Pathogens in Dry-Cu..:

Serra-Castelló, Cristina ; Desriac, Noémie ; Jofré, Anna...
Applied Sciences.  12 (2022)  24 - p. 12732 , 2022
Link: https://doi.org/10.3390/..
 
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8

A Bayesian Approach to Describe and Simulate the pH Evoluti..:

Luong, Ngoc-Du Martin ; Coroller, Louis ; Zagorec, Monique...
Foods.  11 (2022)  8 - p. 1114 , 2022
Link: https://doi.org/10.3390/..
 
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9

Impact of water activity on the radial growth of fungi in a..:

Valle, Marion ; Nguyen Van Long, Nicolas ; Jany, Jean-Luc...
Food Research International.  157 (2022)  - p. 111247 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effects of temperature, pH and water activity on the growth..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Couvert, Olivier..
International Journal of Food Microbiology.  337 (2021)  - p. 108915 , 2021
Link: https://doi.org/10.1016/..
 
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11

The synergic interaction between environmental factors (pH ..:

Boix, Emmanuelle ; Couvert, Olivier ; André, Stéphane.
Food Microbiology.  100 (2021)  - p. 103832 , 2021
Link: https://doi.org/10.1016/..
 
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12

Application of a path-modelling approach for deciphering ca..:

Luong, Ngoc-Du Martin ; Membré, Jeanne-Marie ; Coroller, Louis...
International Journal of Food Microbiology.  348 (2021)  - p. 109208 , 2021
Link: https://doi.org/10.1016/..
 
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13

Spoilage of fresh turkey and pork sausages: Influence of po..:

Luong, Ngoc-Du Martin ; Jeuge, Sabine ; Coroller, Louis...
Food Research International.  137 (2020)  - p. 109501 , 2020
Link: https://doi.org/10.1016/..
 
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14

Spoilage of Chilled Fresh Meat Products during Storage: A Q..:

Luong, Ngoc-Du Martin ; Coroller, Louis ; Zagorec, Monique..
Microorganisms.  8 (2020)  8 - p. 1198 , 2020
Link: https://doi.org/10.3390/..
 
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15

Large-scale multivariate dataset on the characterization of..:

Poirier, Simon ; Luong, Ngoc-Du Martin ; Anthoine, Valérie...
Data in Brief.  30 (2020)  - p. 105453 , 2020
Link: https://doi.org/10.1016/..
 
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