E-LIB Suche - Ergebnisse für: Corona, Giulia

1

Cooking, Digestion, and In Vitro Colonic Fermentation of Ni..:

Obayiuwana, Oghenerukevwe Anne ; Behrends, Volker ; Calle-Patino, Yolanda...
International Journal of Molecular Sciences. 24 (2023) 18 - p. 14111 , 2023

Link: https://doi.org/10.3390/..

2

Probiotic lactobacilli attenuate oxysterols-induced alterat..:

Casula, Emanuela ; Pisano, Maria Barbara ; Serreli, Gabriele...
Food and Chemical Toxicology. 172 (2023) - p. 113558 , 2023

Link: https://doi.org/10.1016/..

3

Wholegrain fermentation affects gut microbiota composition,..:

Costabile, Adele ; Corona, Giulia ; Sarnsamak, Kittiwadee...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

The platformization of gender and sexual identities: an alg..:

Rama, Ilir ; Bainotti, Lucia ; Gandini, Alessandro...
Porn Studies. 10 (2022) 2 - p. 154-173 , 2022

Link: https://doi.org/10.1080/..

5

Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contri..:

Serreli, Gabriele ; Le Sayec, Melanie ; Diotallevi, Camilla...
Molecules. 26 (2021) 24 - p. 7480 , 2021

Link: https://doi.org/10.3390/..

6

Ferulic Acid Derivatives and Avenanthramides Modulate Endot..:

Serreli, Gabriele ; Le Sayec, Melanie ; Thou, Estelle...
Nutrients. 13 (2021) 6 - p. 2026 , 2021

Link: https://doi.org/10.3390/..

7

YTTREX: Crowdsourced Analysis of YouTube's Recommender Syst..:

, In: Information Management and Big Data; Communications in Computer and Information Science,

Sanna, Leonardo ; Romano, Salvatore ; Corona, Giulia. - p. 107-121 , 2021

Link: https://doi.org/10.1007/..

8

Chronic vascular effects of oat phenolic acids and avenanth..:

Soycan, Gulten ; Schar, Manuel Y. ; Corona, Giulia...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

9

Impact of lignans in oilseed mix on gut microbiome composit..:

Corona, Giulia ; Kreimes, Anna ; Barone, Monica...
Microbial Cell Factories. 19 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

10

Chronic Vascular Effects of Oat Phenolic Acids and Avenanth..:

Spencer, Jeremy ; Soycan, Gulten ; Corona, Giulia...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_111 , 2020

Link: https://doi.org/10.1093/..

11

Modulation of LPS-induced nitric oxide production in intest..:

Serreli, Gabriele ; Melis, Maria Paola ; Corona, Giulia.
Food and Chemical Toxicology. 125 (2019) - p. 520-527 , 2019

Link: https://doi.org/10.1016/..

12

Composition and content of phenolic acids and avenanthramid..:

Soycan, Gulten ; Schär, Manuel Y. ; Kristek, Angelika...
Food Chemistry: X. 3 (2019) - p. 100047 , 2019

Link: https://doi.org/10.1016/..

13

Impact of a (poly)phenol-rich extract from the brown algae ..:

Baldrick, Francina R ; McFadden, Kevin ; Ibars, Maria...
The American Journal of Clinical Nutrition. 108 (2018) 4 - p. 688-700 , 2018

Link: https://doi.org/10.1093/..

14

Temperature-treated gluten proteins in Gluten-Friendly™ bre..:

Lamacchia, Carmela ; Musaico, Daniela ; Henderson, Mary E....
Journal of Functional Foods. 48 (2018) - p. 507-514 , 2018

Link: https://doi.org/10.1016/..

15

Modulation of intestinal epithelium homeostasis by extra vi..:

Deiana, Monica ; Serra, Gessica ; Corona, Giulia
Food & Function. 9 (2018) 8 - p. 4085-4099 , 2018

Link: https://doi.org/10.1039/..