Corrêa, Jefferson L. G.
1512  Ergebnisse:
Personensuche X
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1

Drying of 'yacon' pretreated by pulsed vacuum osmotic dehyd..:

Oliveira, Letícia F. ; Corrêa, Jefferson L. G. ; Silveira, Paula G...
Revista Brasileira de Engenharia Agrícola e Ambiental.  25 (2021)  8 - p. 560-565 , 2021
 
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Optimisation of vacuum pulse osmotic dehydration of blanche..:

Corrêa, Jefferson L. G. ; Ernesto, Dovel B. ; Alves, José G. L. F..
International Journal of Food Science & Technology.  49 (2014)  9 - p. 2008-2014 , 2014
 
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6

Optimisation of the pulsed vacuum osmotic dehydration of cl..:

Viana, Arianne D. ; Corrêa, Jefferson L.G. ; Justus, Ariana
International Journal of Food Science & Technology.  49 (2013)  3 - p. 726-732 , 2013
 
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7

Application of inverse methods in the osmotic dehydration o..:

Silva, Mirtes A. C. ; Corrêa, Jefferson L. G. ; Da Silva, Zaqueu E.
International Journal of Food Science & Technology.  45 (2010)  12 - p. 2477-2484 , 2010
 
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9

PEF as pretreatment to ultrasound-assisted convective dryin..:

Mello, Ronaldo E. ; Fontana, Alessia ; Mulet, Antonio..
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102753 , 2021
 
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11

Drying of 'yacon' pretreated by pulsed vacuum osmotic dehyd..:

Oliveira, Letícia F ; Corrêa, Jefferson L. G ; Silveira, Paula G..
OLIVEIRA, L. F. et al. Drying of 'yacon' pretreated by pulsed vacuum osmotic dehydration. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 25, n. 8, p. 560-565, 2021..  , 2021
 
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14

Drying of 'yacon' pretreated by pulsed vacuum osmotic dehyd..:

Letícia F. Oliveira ; Jefferson L. G. Corrêa ; Paula G. Silveira..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000800560&tlng=en.  , 2021
 
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