E-LIB Suche - Ergebnisse für: Correia, Ana C.

1

Influence of grapevine age on general physicochemical and p..:

Jordão, António M. ; Lourenço, Hugo ; Brancaleone, Riccardo...
BIO Web of Conferences. 56 (2023) - p. 01025 , 2023

Link: https://doi.org/10.1051/..

2

Potential of the enological use of several Brazilian wood s..:

Jordão, António M. ; Correia, Ana C. ; Botelho, Renato V....
BIO Web of Conferences. 68 (2023) - p. 02016 , 2023

Link: https://doi.org/10.1051/..

3

Storage of a white wine with different untoasted wood speci..:

Correia, Ana C. ; Miljić, Uroš ; Jordão, António M.
European Food Research and Technology. 249 (2023) 10 - p. 2689-2703 , 2023

Link: https://doi.org/10.1007/..

4

Preliminary Study of the Effect of Short Maceration with Ch..:

Correia, Ana C. ; González-SanJosé, Maria L. ; Ortega-Heras, Miriam.
Beverages. 9 (2023) 3 - p. 79 , 2023

Link: https://doi.org/10.3390/..

5

Impact of Cross-Flow and Membrane Plate Filtrations under W..:

Rosária, Mariana ; Oliveira, Miguel ; Correia, Ana C..
Processes. 10 (2022) 2 - p. 284 , 2022

Link: https://doi.org/10.3390/..

6

Storage of a Touriga Nacional red wine in contact with Jugl..:

Costa, Manuela ; Miglior, Nicolò ; Correia, Ana C...
European Food Research and Technology. 247 (2021) 12 - p. 3037-3052 , 2021

Link: https://doi.org/10.1007/..

7

Use of Oak and Cherry Wood Chips during Alcoholic Fermentat..:

Nunes, Inês ; Correia, Ana C. ; Jordão, António M..
Molecules. 25 (2020) 5 - p. 1236 , 2020

Link: https://doi.org/10.3390/..

8

Acacia, cherry and oak wood chips used for a short aging pe..:

Santos, Filipa ; Correia, Ana C ; Ortega‐Heras, Mirian...
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3588-3603 , 2019

Link: https://doi.org/10.1002/..

9

Phenolic composition and total antioxidant capacity analysi..:

Cruz, Miguel ; Correia, Ana C. ; Gonçalves, Fernando J..
Ciência e Técnica Vitivinícola. 33 (2018) 2 - p. 102-115 , 2018

Link: https://doi.org/10.1051/..

10

Usefulness of zebrafish larvae to evaluate drug-induced fun..:

Gorgulho, Rita ; Jacinto, Raquel ; Lopes, Susana S....
Archives of Toxicology. 92 (2017) 1 - p. 411-423 , 2017

Link: https://doi.org/10.1007/..

11

Effect of oak wood barrel capacity and utilization time on ..:

Nunes, Paulo ; Muxagata, Sara ; Correia, Ana C...
Journal of the Science of Food and Agriculture. 97 (2017) 14 - p. 4847-4856 , 2017

Link: https://doi.org/10.1002/..

12

Analysis of factors influencing the physical, chemical and ..:

Guiné, Raquel P. F. ; Tenreiro, Marlene I. C. ; Correia, Ana C...
Journal of Food Measurement and Characterization. 10 (2016) 3 - p. 643-657 , 2016

Link: https://doi.org/10.1007/..

13

Flavonoid galetin 3,6-dimethyl ether attenuates guinea pig ..:

Vasconcelos, Luiz H.C. ; Correia, Ana C. de C. ; Souza, Iara L.L. de...
European Journal of Pharmacology. 767 (2015) - p. 52-60 , 2015

Link: https://doi.org/10.1016/..

14

Evaluation of the physical, chemical and sensory properties..:

Guiné, Raquel P. F. ; Almeida, Inês C. ; Correia, Ana C..
Journal of Food Measurement and Characterization. 9 (2015) 3 - p. 337-346 , 2015

Link: https://doi.org/10.1007/..

15

Wine tartrate stabilization by different levels of cation e..:

Ibeas, Vitoria ; Correia, Ana C. ; Jordão, António M.
Food Research International. 69 (2015) - p. 364-372 , 2015

Link: https://doi.org/10.1016/..