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Corry, J.E.L.
608  Ergebnisse:
Personensuche X
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1

Integrated STEM – a step too far in primary education conte..:

Hourigan, M. ; O'Dwyer, A. ; Leavy, A. M..
Irish Educational Studies.  41 (2021)  4 - p. 687-711 , 2021
Link: https://doi.org/10.1080/..
 
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2

Factors affecting the species ofCampylobactercolonizing chi..:

Babacan, O. ; Harris, S.A. ; Pinho, R.M....
Journal of Applied Microbiology.  129 (2020)  4 - p. 1071-1078 , 2020
Link: https://doi.org/10.1111/..
 
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3

Freezing as an intervention to reduce the numbers of campyl..:

Harrison, D. ; Corry, J.E.L. ; Tchórzewska, M.A...
Letters in Applied Microbiology.  57 (2013)  3 - p. 206-213 , 2013
Link: https://doi.org/10.1111/..
 
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4

Contributor contact details:

, In: Microbiological Analysis of Red Meat, Poultry and Eggs,
Mead, G.C. ; Blackburn, C.de W. ; Fogden, M.... - p. xi-xiii , 2007
Link: https://doi.org/10.1016/..
 
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5

Estimates of measurement uncertainty from proficiency testi..:

Jarvis, B. ; Corry, J.E.L. ; Hedges, A.J.
Journal of Applied Microbiology.  103 (2007)  2 - p. 462-267 , 2007
Link: https://doi.org/10.1111/..
 
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6

Campylobacter spp. contamination of chicken carcasses durin..:

Allen, V.M. ; Bull, S.A. ; Corry, J.E.L....
International Journal of Food Microbiology.  113 (2007)  1 - p. 54-61 , 2007
Link: https://doi.org/10.1016/..
 
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7

Spoilage organisms of red meat and poultry:

, In: Microbiological Analysis of Red Meat, Poultry and Eggs,
Corry, J.E.L. - p. 101-122 , 2007
Link: https://doi.org/10.1533/..
 
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8

Microbiological analysis of eggs and egg products:

, In: Microbiological Analysis of Red Meat, Poultry and Eggs,
Corry, J.E.L. - p. 183-201 , 2007
Link: https://doi.org/10.1533/..
 
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9

Ecology of Arcobacter species in chicken rearing and proces..:

Gude, A. ; Hillman, T.J. ; Helps, C.R...
Letters in Applied Microbiology.  41 (2005)  1 - p. 82-87 , 2005
Link: https://doi.org/10.1111/..
 
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10

Monitoring the efficacy of steam and formaldehyde treatment..:

Gradel, K.O. ; Jorgensen, J.Chr. ; Andersen, J.S..
Journal of Applied Microbiology.  96 (2004)  3 - p. 613-622 , 2004
Link: https://doi.org/10.1111/..
 
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11

Quality assurance of laboratory performance:

, In: Detecting Pathogens in Food,
Wood, R. ; Corry, J.E.L. - p. 93-119 , 2003
Link: https://doi.org/10.1533/..
 
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12

Laboratory heating studies with Salmonella spp. and Escheri..:

Gradel, K.O. ; Jorgensen, J. Chr. ; Andersen, J.S..
Journal of Applied Microbiology.  94 (2003)  5 - p. 919-928 , 2003
Link: https://doi.org/10.1046/..
 
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13

Sources of salmonella on broiler carcasses during transport..:

Corry, J.E.L. ; Allen, V.M. ; Hudson, W.R...
Journal of Applied Microbiology.  92 (2002)  3 - p. 424-432 , 2002
Link: https://doi.org/10.1046/..
 
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14

Use of molecular fingerprinting to assist the understanding..:

Liebana, E. ; Crowley, C.J. ; Garcia-Migura, L....
British Poultry Science.  43 (2002)  1 - p. 38-46 , 2002
Link: https://doi.org/10.1080/..
 
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15

Poultry as a source of Campylobacter and related organisms:

Corry, J.E.L. ; Atabay, H.I.
Journal of Applied Microbiology.  90 (2001)  S6 - p. 96S-114S , 2001
Link: https://doi.org/10.1046/..
 
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