E-LIB Suche - Ergebnisse für: Corry, Janet E. L.

1

Combined steam and ultrasound treatment of broilers at slau..:

Musavian, Hanieh S. ; Krebs, Niels H. ; Nonboe, Ulf..
International Journal of Food Microbiology. 176 (2014) - p. 23-28 , 2014

Link: https://doi.org/10.1016/..

2

Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, ..:

Purnell, Graham ; James, Christian ; James, Stephen J...
Food and Bioprocess Technology. 7 (2013) 7 - p. 2093-2101 , 2013

Link: https://doi.org/10.1007/..

3

Handbook of culture media for food and water microbiology:

Corry, Janet E. L ; Curtis, Gordon D. W ; Baird, R. M - 3rd ed. . , 2012

Link: https://search.ebscohost..

4

The contribution of sampling uncertainty to total measureme..:

Jarvis, Basil ; Hedges, Alan J. ; Corry, Janet E.L.
Food Microbiology. 30 (2012) 2 - p. 362-371 , 2012

Link: https://doi.org/10.1016/..

5

Detection of cold-tolerant clostridia other than Clostridiu..:

Cavill, Laura ; Renteria-Monterrubio, Ana L. ; Helps, Christopher R..
Food Microbiology. 28 (2011) 5 - p. 957-963 , 2011

Link: https://doi.org/10.1016/..

6

Wide variety of bioserotypes of enteropathogenic Yersinia i..:

Ortiz Martínez, Pilar ; Mylona, Sophia ; Drake, Ian...
International Journal of Food Microbiology. 139 (2010) 1-2 - p. 64-69 , 2010

Link: https://doi.org/10.1016/..

7

Minimising the between-sample variance in colony counts on ..:

Corry, Janet E.L. ; Jarvis, Basil ; Hedges, Alan J.
Food Microbiology. 27 (2010) 5 - p. 598-603 , 2010

Link: https://doi.org/10.1016/..

8

Humidification of unwrapped chilled meat on retail display ..:

Brown, Tim ; Corry, Janet E.L. ; Evans, Judith A.
Meat Science. 77 (2007) 4 - p. 670-677 , 2007

Link: https://doi.org/10.1016/..

9

Measurement uncertainty of the EU methods for microbiologic..:

Corry, Janet E.L. ; Hedges, Alan J. ; Jarvis, Basil
Food Microbiology. 24 (2007) 6 - p. 652-657 , 2007

Link: https://doi.org/10.1016/..

10

Decontamination of poultry carcasses using steam or hot wat..:

James, Christian ; James, Stephen J. ; Hannay, Neil...
International Journal of Food Microbiology. 114 (2007) 2 - p. 195-203 , 2007

Link: https://doi.org/10.1016/..

11

Assessment of measurement uncertainty for quantitative meth..:

Jarvis, Basil ; Hedges, Alan J. ; Corry, Janet E.L.
International Journal of Food Microbiology. 116 (2007) 1 - p. 44-51 , 2007

Link: https://doi.org/10.1016/..

12

A critical review of measurement uncertainty in the enumera..:

Corry, Janet E.L. ; Jarvis, Basil ; Passmore, Sue.
Food Microbiology. 24 (2007) 3 - p. 230-253 , 2007

Link: https://doi.org/10.1016/..

13

Surface pasteurisation of chicken carcasses using hot water:

Corry, Janet E.L. ; James, Stephen J. ; Purnell, Graham...
Journal of Food Engineering. 79 (2007) 3 - p. 913-919 , 2007

Link: https://doi.org/10.1016/..

14

Microbial contamination of food refrigeration equipment:

Evans, Judith A. ; Russell, Steven L. ; James, Christian.
Journal of Food Engineering. 62 (2004) 3 - p. 225-232 , 2004

Link: https://doi.org/10.1016/..

15

Humidification of chilled fruit and vegetables on retail di..:

Brown, Tim ; Corry, Janet E.L. ; James, Stephen J.
International Journal of Refrigeration. 27 (2004) 8 - p. 862-868 , 2004

Link: https://doi.org/10.1016/..