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Cortés, Juan Carlos Moltó
51  Ergebnisse:
Personensuche X
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1

Application of an In Vitro Digestion Model for Wheat and Re..:

Llorens Castelló, Paula ; Juan-García, Ana ; Cortés, Juan Carlos Moltó..
Toxins.  14 (2022)  8 - p. 540 , 2022
Link: https://doi.org/10.3390/..
 
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2

Extraction and analysis of ochratoxin A in bread using pres..:

Osnaya, Liliana González ; Castillo, José Miguel Soriano del ; Cortés, Juan Carlos Moltó.
Journal of Chromatography A.  1113 (2006)  1-2 - p. 32-36 , 2006
Link: https://doi.org/10.1016/..
 
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3

Aclaraciones terminológicas en el campo de la Micotoxicolog..:

González Osnaya, Liliana Rocío ; Gregori, Ana Isabel Catalá ; del Castillo, José Miguel Soriano..
Revista Iberoamericana de Micología.  23 (2006)  2 - p. 64-66 , 2006
Link: https://doi.org/10.1016/..
 
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4

Evaluation of Zearalenones and Their Metabolites in Chicken..:

Llorens Castelló, Paula ; Sacco, Matteo Antonio ; Aquila, Isabella..
Toxins.  14 (2022)  11 - p. 782 , 2022
Link: https://doi.org/10.3390/..
 
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5

Casos de nefrología en nutrición clínica mediante vídeos de..:

Juan García, Cristina ; Juan García, Isabel ; Blesa Jarque, Jesús...
info:eu-repo/grantAgreement/UV//UV-SFPIE_PID-2075858.  , 2023
Link: http://hdl.handle.net/10..
 
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6

Evaluation of Zearalenones and Their Metabolites in Chicken..:

Paula Llorens Castelló ; Matteo Antonio Sacco ; Isabella Aquila..
Mycotoxins.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Evaluation of Zearalenones and Their Metabolites in Chicken..:

Paula Llorens Castelló ; Matteo Antonio Sacco ; Isabella Aquila..
https://www.mdpi.com/2072-6651/14/11/782.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Application of an In Vitro Digestion Model for Wheat and Re..:

Paula Llorens Castelló ; Ana Juan-García ; Juan Carlos Moltó Cortés..
Mycotoxins.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Application of an In Vitro Digestion Model for Wheat and Re..:

Paula Llorens Castelló ; Ana Juan-García ; Juan Carlos Moltó Cortés..
https://www.mdpi.com/2072-6651/14/8/540.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Quantitative determination of trichothecenes in breadsticks..:

Rodríguez Carrasco, Yelko ; Font Pérez, Guillermina ; Moltó Cortés, Juan Carlos.
Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment, 2014, vol. 31, num. 8, p. 1422-1430.  , 2015
Link: http://hdl.handle.net/10..
 
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11

Potential bioaccessibility and bioavailability of polypheno..:

Llorens, Paula ; Chiacchio, Manuela Flavia ; Tagliamonte, Silvia...
Food & Function.  15 (2024)  15 - p. 8143-8152 , 2024
Link: https://doi.org/10.1039/..
 
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12

Biomarkers of Exposure to Zearalenone in In Vivo and In Vit..:

Llorens, Paula ; Herrera, Marta ; Juan-García, Ana...
Toxins.  14 (2022)  5 - p. 291 , 2022
Link: https://doi.org/10.3390/..
 
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13

Development of an Extraction Method of Aflatoxins and Ochra..:

Llorens, Paula ; Pietrzak-Fiećko, Renata ; Moltó, Juan Carlos..
Toxins.  14 (2022)  1 - p. 38 , 2022
Link: https://doi.org/10.3390/..
 
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14

Multimycotoxin Analysis in Oat, Rice, Almond and Soy Bevera..:

Juan, Cristina ; Mañes, Jordi ; Juan-García, Ana.
Applied Sciences.  12 (2022)  8 - p. 3942 , 2022
Link: https://doi.org/10.3390/..
 
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15

Evaluation of Mycotoxins in Infant Breast Milk and Infant F..:

Hernández, Marta ; Juan-García, Ana ; Moltó, Juan Carlos..
Toxins.  13 (2021)  8 - p. 535 , 2021
Link: https://doi.org/10.3390/..
 
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