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Costa, Giselle A. Nobre
417  Ergebnisse:
Personensuche X
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1

Predictive factors to estimate the severity of nonalcoholic..:

Gebara, Telma Souza e Silva ; Felicidade, Ingrid ; Costa, Giselle Nobre...
Nutrition.  116 (2023)  - p. 112190 , 2023
Link: https://doi.org/10.1016/..
 
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2

Leite probiótico com adoçante: desenvolvimento, caracteriza..:

Domingues, Angelica Ferreira ; Oliveira, Liliane Garcia Segura de ; Sanches, Anderson...
Research, Society and Development.  11 (2022)  5 - p. e34811528130 , 2022
Link: https://doi.org/10.33448..
 
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3

Physicochemical, antioxidant and sensory properties of Komb..:

Tsuru, Vitor Hugo ; Gomes, Rodrigo José ; Silva, José Renato...
Research, Society and Development.  10 (2021)  11 - p. e62101118790 , 2021
Link: https://doi.org/10.33448..
 
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4

Preferred attribute elicitation methodology compared to con..:

da Costa, Guilherme Mamede ; de Paula, Marlon Memédio ; Costa, Giselle Nobre...
Journal of Sensory Studies.  35 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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5

Effect of carbonation and probiotic addition on the physico..:

Alves, Carla Salete Jadão ; Floriano, Simone Andreoti Mendes ; Voltarelli, Verônica Parassen...
Journal of Dairy Research.  87 (2020)  2 - p. 255-258 , 2020
Link: https://doi.org/10.1017/..
 
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6

Characterization of protein-enriched yogurt and its effects..:

Gomes da Costa, Giovana ; Pereira da Silva, Lorena ; Escobar da Silva, Lougan...
Research, Society and Development.  9 (2020)  10 - p. e8349109153 , 2020
Link: https://doi.org/10.33448..
 
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7

Probiotic gummy candy with xylitol: development and potenti..:

Silva, José Renato ; Silva, Josemeyre Bonifácio da ; Costa, Giselle Nobre..
Research, Society and Development.  9 (2020)  10 - p. e7369108942 , 2020
Link: https://doi.org/10.33448..
 
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8

Relationship between gut microbiota, probiotics, and type 2..:

Salgaço, Mateus Kawata ; Oliveira, Liliane Garcia Segura ; Costa, Giselle Nobre..
Applied Microbiology and Biotechnology.  103 (2019)  23-24 - p. 9229-9238 , 2019
Link: https://doi.org/10.1007/..
 
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9

Reduced-fat Frescal sheep milk cheese with inulin: a first ..:

Borges, Joyce Valle ; de Souza, José Augusto ; Fagnani, Rafael..
Journal of Dairy Research.  86 (2019)  3 - p. 368-373 , 2019
Link: https://doi.org/10.1017/..
 
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10

In silico phylogenetic analysis of lactic acid bacteria and..:

Costa, Giselle Nobre ; Vilas-Bôas, Gislayne T. ; Vilas-Boas, Laurival A..
European Food Research and Technology.  233 (2011)  2 - p. 233-241 , 2011
Link: https://doi.org/10.1007/..
 
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11

Cashew peduncle pulp in the production of Berliner Weisse c..:

Alberti, Matheus Luz ; Mascareli, Vinícius Avanzi Barbosa ; Galvan, Diego...
Semina: Ciências Agrárias.  44 (2023)  4 - p. 1341-1352 , 2023
Link: https://doi.org/10.5433/..
 
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12

Understanding the potential of fruits, flowers, and ethnic ..:

Pimentel, Tatiana Colombo ; Gomes de Oliveira, Louise Iara ; de Lourdes Chaves Macedo, Elvira...
Trends in Food Science & Technology.  114 (2021)  - p. 25-59 , 2021
Link: https://doi.org/10.1016/..
 
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13

Probiotic Greek yogurt: effect of the addition of prebiotic..:

Dias, Sofia Sestito ; de Souza Vergílio, Damarys ; Pereira, Arthur Marroni...
Journal of Dairy Research.  88 (2021)  1 - p. 98-104 , 2021
Link: https://doi.org/10.1017/..
 
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14

Suplemento alimentar à base de isolado proteico do soro de ..:

Belloli, Orlando Barbieri ; Santos, Joice Sifuentes dos ; Silva, José Renato...
Research, Society and Development.  9 (2020)  12 - p. e24591211116 , 2020
Link: https://doi.org/10.33448..
 
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15

Beneficial effects of Bifidobacterium lactis on lipid profi..:

Bernini, Luciana Jesus ; Simão, Andrea Name Colado ; Alfieri, Daniela Frizon...
Nutrition.  32 (2016)  6 - p. 716-719 , 2016
Link: https://doi.org/10.1016/..
 
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