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Costa, Luciene Lacerda
181  Ergebnisse:
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1

Caracterização química e compostos bioativos do sorvete de ..:

Vital, Alessandra Regina ; Santos, Elisa Norberto Ferreira ; Paciulli, Sonia de Oliveira Duque...
Research, Society and Development.  11 (2022)  6 - p. e23011628900 , 2022
Link: https://doi.org/10.33448..
 
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2

Análise sensorial de pães de forma integrais enriquecidos c..:

Ferreira, Sumaya Patiara Lima ; Jardim, Fernanda Barbosa Borges ; Da Fonseca, Carolina Rodrigues..
Revista Brasileira de Ciência, Tecnologia e Inovação.  6 (2021)  1 - p. 1 , 2021
Link: https://doi.org/10.18554..
 
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3

Whole-grain pan bread with the addition of jabuticaba peel ..:

Ferreira, Sumaya Patiara Lima ; Jardim, Fernanda Barbosa Borges ; Fonseca, Carolina Rodrigues da.
Ciência Rural.  50 (2020)  8 - p. , 2020
Link: https://doi.org/10.1590/..
 
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4

Prediction of Genetic Gain in Sweet Corn using Selection In..:

da Silva, Isadora Gonçalves ; Castoldi, Renata ; de Oliveira Charlo, Hamilton César...
Journal of Crop Science and Biotechnology.  23 (2020)  2 - p. 191-196 , 2020
Link: https://doi.org/10.1007/..
 
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5

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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6

Effect of jabuticaba peel extract on lipid oxidation, micro..:

de Almeida, Patrícia Leal ; de Lima, Silvério Nepomuceno ; Costa, Luciene Lacerda...
Meat Science.  110 (2015)  - p. 9-14 , 2015
Link: https://doi.org/10.1016/..
 
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7

Chemical characterization and bioactive compounds of jambol..:

Vital, Alessandra Regina ; Santos, Elisa Norberto Ferreira ; Paciulli, Sonia de Oliveira Duque...
https://rsdjournal.org/index.php/rsd/article/view/28900/25159.  , 2022
Link: https://rsdjournal.org/i..
 
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8

Análise sensorial de pães de forma integrais enriquecidos c..:

Ferreira, Sumaya Patiara Lima ; Jardim, Fernanda Barbosa Borges ; da Fonseca, Carolina Rodrigues..
https://seer.uftm.edu.br/revistaeletronica/index.php/rbcti/article/view/4680/pdf.  , 2021
Link: https://seer.uftm.edu.br..
 
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9

Whole-grain pan bread with the addition of jabuticaba peel ..:

Ferreira, Sumaya Patiara Lima ; Jardim, Fernanda Barbosa Borges ; Fonseca, Carolina Rodrigues da.
10.1590/0103-8478cr20190623.  , 2020
Link: http://www.scielo.br/sci..
 
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10

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
10.1590/1981-6723.00318.  , 2019
Link: http://www.scielo.br/sci..
 
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11

LIFE CYCLE OF BROSIMUM GAUDICHAUDII FRUITS DURING DEVELOPME..:

Jesus, Eder Jesus Júlio ; Gonçalves, Carlos Antonio Alvarenga ; Tomé, Pedro Henrique Ferreira..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/822/510.  , 2017
Link: https://rv.ifgoiano.edu...
 
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12

AVALIAÇÃO DA CERA DE CARNAÚBA (Copernicia prunifera) COMO R..:

Tavares, Rafael ; Jesus, Eder Júlio de ; Santos, Elisa Norberto Ferreira...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/845/522.  , 2017
Link: https://rv.ifgoiano.edu...
 
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13

AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE ALHO (ALLIUM SATIVU..:

Costa, Luciene Lacerda ; Callegari, Flávia Luísa ; Ciabotti, Sueli...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/434/312.  , 2012
Link: https://rv.ifgoiano.edu...
 
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14

Whole-grain pan bread with the addition of jabuticaba peel ..:

Sumaya Patiara Lima Ferreira ; Fernanda Barbosa Borges Jardim ; Carolina Rodrigues da Fonseca.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000800751&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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15

Chemical composition and lipoxygenase activity of soybean (..:

Sueli Ciabotti ; Ana Cristina Pinto Juhász ; José Marcos Gontijo Mandarino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100414&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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