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Costa, Lucio
3965  Ergebnisse:
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1

Assessment of the application for renewal of authorisation ..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  18 (2020)  4 - p. , 2020
Link: https://doi.org/10.2903/..
 
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2

Safety of concentrated l‐lysine (base), l‐lysine monohydroc..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  1 - p. , 2019
Link: https://doi.org/10.2903/..
 
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3

Assessment of the application for renewal of authorisation ..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  6 - p. , 2019
Link: https://doi.org/10.2903/..
 
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4

Safety and efficacy of l‐tryptophan produced by fermentatio..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  2 - p. , 2019
Link: https://doi.org/10.2903/..
 
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5

Safety and efficacy of l‐lysine monohydrochloride and conce..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  11 - p. , 2019
Link: https://doi.org/10.2903/..
 
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6

Safety and efficacy of l‐tryptophan produced by fermentatio..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  6 - p. , 2019
Link: https://doi.org/10.2903/..
 
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7

Safety and efficacy of l‐lysine monohydrochloride and conce..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  1 - p. , 2019
Link: https://doi.org/10.2903/..
 
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8

Safety and efficacy of l‐tryptophan produced by fermentatio..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  5 - p. , 2019
Link: https://doi.org/10.2903/..
 
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9

Safety and efficacy of l‐valine produced using Corynebacter..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  3 - p. , 2019
Link: https://doi.org/10.2903/..
 
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10

Safety and efficacy of l‐leucine produced by fermentation w..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  5 - p. , 2019
Link: https://doi.org/10.2903/..
 
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11

Safety and efficacy of l‐histidine monohydrochloride monohy..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  7 - p. , 2019
Link: https://doi.org/10.2903/..
 
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12

Efficacy of methyl ester of conjugated linoleic acid (t10,c..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  3 - p. , 2019
Link: https://doi.org/10.2903/..
 
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13

Safety and efficacy of l‐threonine produced by fermentation..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  3 - p. , 2019
Link: https://doi.org/10.2903/..
 
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14

Safety and efficacy of l‐tryptophan produced by fermentatio..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) ; Bampidis, Vasileios ; de Lourdes Bastos, Maria...
EFSA Journal.  17 (2019)  5 - p. , 2019
Link: https://doi.org/10.2903/..
 
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15

Safety and efficacy of l‐lysine monohydrochloride and l‐lys..:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) ; Bampidis, Vasileios ; Azimonti, Giovanna...
EFSA Journal.  17 (2019)  3 - p. , 2019
Link: https://doi.org/10.2903/..
 
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