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Costa, Marion P
3194  Ergebnisse:
Personensuche X
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1

Predictive model for the growth of Shiga toxin-producing Es..:

Rosario, Iuri L.S. ; Pia, Arthur Kael R. ; Rekowsky, Bruna Samara S....
Microbial Risk Analysis.  27-28 (2024)  - p. 100308 , 2024
Link: https://doi.org/10.1016/..
 
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2

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic..:

Moreira, Rodrigo V. ; Vieira, Carla P. ; Galvan, Diego...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Rheological, Physical and Sensory Evaluation of Low-Fat Cup..:

Costa, Marion P. ; Rosario, Anisio Iuri L. S. ; Silva, Vitor L. M...
Food Science of Animal Resources.  42 (2022)  2 - p. 210-224 , 2022
Link: https://doi.org/10.5851/..
 
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4

Synergistic effect of pequi waste extract, UV-C radiation a..:

Moreira, Rodrigo V. ; Costa, Marion P. ; Lima, Rayssa S....
LWT.  147 (2021)  - p. 111523 , 2021
Link: https://doi.org/10.1016/..
 
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5

Bioactive Compounds from Kefir and Their Potential Benefits..:

Vieira, Carla P. ; Rosario, Anisio Iuri L. S. ; Lelis, Carini A....
Oxidative Medicine and Cellular Longevity.  2021 (2021)  - p. 1-34 , 2021
Link: https://doi.org/10.1155/..
 
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6

Effect of ripening time on bacteriological and physicochemi..:

Moreira, Rodrigo V. ; Costa, Marion P. ; Frasao, Beatriz S....
Food Science and Biotechnology.  29 (2019)  4 - p. 459-467 , 2019
Link: https://doi.org/10.1007/..
 
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7

Biogenic Amines as Food Quality Index and Chemical Risk for..:

, In: Food Quality: Balancing Health and Disease,
Costa, Marion P. ; Rodrigues, Bruna L. ; Frasao, Beatriz S.. - p. 75-108 , 2018
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Food Quality: Balancing Health and Disease,
Ambalam, Padma ; Arici, Elif ; Bat, Levent... - p. xiii-xiv , 2018
Link: https://doi.org/10.1016/..
 
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9

Development of new probiotic yoghurt with a mixture of cow ..:

Vianna, Felipe S. ; Canto, Anna C.V.C.S. ; da Costa-Lima, Bruno R.C....
Small Ruminant Research.  149 (2017)  - p. 154-162 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of different fat replacers on the physicochemical an..:

Costa, Marion P ; Frasao, Beatriz S ; Rodrigues, Bruna L..
Journal of Dairy Research.  83 (2016)  4 - p. 493-496 , 2016
Link: https://doi.org/10.1017/..
 
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11

Determination of biogenic amines by high‐performance liquid..:

Costa, Marion P. ; Balthazar, Celso F. ; Rodrigues, Bruna L....
Food Science & Nutrition.  3 (2015)  3 - p. 172-178 , 2015
Link: https://doi.org/10.1002/..
 
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12

Palm Kernel Cake in Diets for Lactating Goats: Qualitative ..:

Ferreira, Fernanda G. ; Leite, Laudí C. ; Alba, Henry D. R....
Animals.  11 (2021)  12 - p. 3501 , 2021
Link: https://doi.org/10.3390/..
 
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13

Impact of UV‐C Light on the Fatty Acid Profile and Oxidativ..:

Monteiro, Maria Lúcia G. ; Mársico, Eliane T. ; Canto, Anna Carolina V. da C. S....
Journal of Food Science.  82 (2017)  4 - p. 1028-1036 , 2017
Link: https://doi.org/10.1111/..
 
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14

Estimating the therapeutic potential of NSAIDs and linoleic..:

Vieira, Carla Paulo ; Lelis, Carini A. ; Ochioni, Alan Clavelland...
Biomedicine & Pharmacotherapy.  177 (2024)  - p. 116884 , 2024
Link: https://doi.org/10.1016/..
 
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15

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic..:

Moreira, Rodrigo V ; Vieira, Carla P ; Galvan, Diego...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9020873/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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