E-LIB Suche - Ergebnisse für: Costa dos Santos, Adriane

1

Brazilian stingless bee honey: Physicochemical properties a..:

Costa dos Santos, Adriane ; Carina Biluca, Fabíola ; Brugnerotto, Patricia...
Food Research International. 158 (2022) - p. 111516 , 2022

Link: https://doi.org/10.1016/..

2

Physicochemical parameters, bioactive compounds, and antiba..:

Carina Biluca, Fabíola ; Braghini, Francieli ; Campos Ferreira, Gisele...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

3

Brazilian stingless bee honey: A pioneer study on the in vi..:

dos Santos, Adriane Costa ; Seraglio, Siluana Katia Tischer ; Gonzaga, Luciano Valdemiro...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

4

High acidity of bracatinga honeydew honey: A new regulatory..:

dos Santos, Adriane Costa ; Seraglio, Siluana Katia Tischer ; do Amaral, Breno Baumgartner...
Food Research International. 176 (2024) - p. 113682 , 2024

Link: https://doi.org/10.1016/..

5

Brazilian floral honeys: physicochemical, phenolic compound..:

Silva, Bibiana ; Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim...
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

6

Identification of Arboreal Vegetation and Potential Areas i..:

Silva, Washington Duarte Silva da ; Pereira, Jordan Luis Campos Modesto ; Costa, Milton Garcia...
Journal of Agricultural Studies. 9 (2022) 2 - p. 462 , 2022

Link: https://doi.org/10.5296/..

7

Physicochemical, phenolic, and mineral characterization of ..:

Silva, Bibiana ; Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis. 114 (2022) - p. 104851 , 2022

Link: https://doi.org/10.1016/..

8

Phenolic composition and biological activities of stingless..:

Santos, Adriane Costa dos ; Biluca, Fabiola Carina ; Braghini, Francieli...
Food Research International. 147 (2021) - p. 110553 , 2021

Link: https://doi.org/10.1016/..

9

Isoquinoline alkaloids from leaves of Annona sericea (Annon..:

Campos, Francinete R. ; Batista, Regiane L. ; Batista, Cristiane L....
Biochemical Systematics and Ecology. 36 (2008) 10 - p. 804-806 , 2008

Link: https://doi.org/10.1016/..

10

Full NMR analysis of annomontine, methoxy‐ annomontine and ..:

Costa, Emmanoel Vilaça ; Pinheiro, Maria Lúcia Belém ; de Souza, Afonso Duarte Leão...
Magnetic Resonance in Chemistry. 46 (2007) 1 - p. 69-74 , 2007

Link: https://doi.org/10.1002/..

11

Calyptospora sp.in Brachyplatystoma vaillantii (Valencienne..:

Costa, Caio Vitor da Conceição ; De Andrade, Flávia Letícia Gurjão ; Lobato, Adriane dos Santos Miranda...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 17 (2024) 51 - p. 260-269 , 2024

Link: https://doi.org/10.55905..

12

Qualidade do mel de abelhas Appis mellifera: Boas práticas ..:

Costa, Ana Carolina de Oliveira ; dos Santos, Adriane Costa ; da Silva, Bibiana...
https://publicacoes.epagri.sc.gov.br/BD/article/view/1064/953. , 2020

Link: https://publicacoes.epag..

13

Compostos bioativos em iogurte adicionado de flores comestí..:

Santos, Adriane Costa dos ; Saggiomo, Guilherme Marques ; Silva, Priscilla Barbosa Mello da
SANTOS, Adriane Costa dos; SAGGIOMO, Guilherme Marques; SILVA, Priscilla Barbosa Mello da. Compostos bioativos em iogurte adicionado de flores comestíveis. 2017. Trabalho de conclusão de curso (graduação em engenharia de alimentos) - Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande. 2019. Disponível em: http://argo.furg.br/?RG001406619. Acesso em: 23/03/2019.. , 2019

Link: http://repositorio.furg...

14

Sistemas agroflorestais e a produção de alimentos: uma expe..:

Dos Santos, Rayssa Silva ; Costa, Adriane de Brito Silva ; Gonçalves, Bruno Santos.
Revista de Gestão e Secretariado (Management and Administrative Professional Review). 14 (2023) 9 - p. 15020-15026 , 2023

Link: https://doi.org/10.7769/..

15

Calf Circumference Adjusted According to Body Mass Index in..:

Brito Alves, Danielle ; Carvalho da Silva Ribeiro, Priscilla ; Souza Costa Barreto, Jamille...
Revista Española de Nutrición Humana y Dietética. , 2023

Link: https://doi.org/10.14306..