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Costabel, Luciana
23  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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2

Strategies to improve enzyme performance: Effect of high pr..:

, In: Effect of High-Pressure Technologies on Enzymes,
Polenta, Gustavo ; Ambrosi, Vanina ; Costabel, Luciana... - p. 109-139 , 2023
Link: https://doi.org/10.1016/..
 
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Performance of Lactobacillus paracasei 90 as an adjunct cul..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Costabel, Luciana...
International Dairy Journal.  109 (2020)  - p. 104779 , 2020
Link: https://doi.org/10.1016/..
 
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4

Combined Production of Polymeric Birch Xylan and Paper Pulp..:

Testova, Lidia ; Roselli, Annariikka ; Costabel, Luciana...
Industrial & Engineering Chemistry Research.  53 (2014)  19 - p. 8302-8310 , 2014
Link: https://doi.org/10.1021/..
 
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Bisphenol A Induces Both Transient and Permanent Histofunct..:

Ramos, Jorge G. ; Varayoud, Jorgelina ; Kass, Laura...
Endocrinology.  144 (2003)  7 - p. 3206-3215 , 2003
Link: https://doi.org/10.1210/..
 
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Increase of milk heat stability by addition of casein glyco..:

Acosta, Nadia Belén ; Costabel, Luciana María ; Campos, Sonia Natalia..
International Dairy Journal.  139 (2023)  - p. 105559 , 2023
Link: https://doi.org/10.1016/..
 
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7

Influence of chymosin type and curd scalding temperature on..:

Costabel, Luciana M. ; Bergamini, Carina V. ; Pozza, Leila...
Journal of Dairy Research.  82 (2015)  3 - p. 375-384 , 2015
Link: https://doi.org/10.1017/..
 
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8

Estrategias tecnológicas para acelerar la maduración y dive..:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Hynes, Erica Rut.
http://hdl.handle.net/20.500.12123/7241.  , 2019
Link: https://hdl.handle.net/2..
 
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9

Quantification of aflatoxin M1 carry-over rate from feed to..:

Costamagna, Dianela Anahi ; Gaggiotti, Monica Del Carmen ; Chiericatti, Carolina...
https://www.sciencedirect.com/science/article/pii/S2214750018300374.  , 2019
Link: https://hdl.handle.net/2..
 
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10

Estrategias tecnológicas para el incremento de la proteólis..:

Costabel, Luciana María
http://hdl.handle.net/11185/817.  , 2018
Link: http://hdl.handle.net/11..
 
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11

Effect of high-pressure treatment on hard cheese proteolysi:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Vaudagna, Sergio Ramon...
https://www.sciencedirect.com/science/article/pii/S0022030216300923.  , 2016
Link: https://hdl.handle.net/2..
 
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12

Estrategias tecnológicas para el incremento de la proteólis..:

Costabel, Luciana Maria
http://bibliotecavirtual.unl.edu.ar:8080/tesis/handle/11185/817.  , 2015
Link: https://hdl.handle.net/2..
 
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13

Calcium-induced skim milk gels: Effect of milk powder conce..:

Olivares, María Laura ; Costabel, Luciana Maria ; Zorrilla, Susana.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X21007517.  ,
Link: http://hdl.handle.net/11..
 
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14

Desempeño de un femento adjunto de Lacobacillus aracasei 90..:

Peralta, Guillermo Hugo ; Bergamini, Carina Viviana ; Costabel, Luciana Maria...
info:eu-repo/semantics/altIdentifier/url/https://inta.gob.ar/documentos/informacion-tecnica-produccion-animal-2018.  ,
Link: http://hdl.handle.net/11..
 
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15

Effect of high-pressure treatment on hard cheese proteolysi:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Vaudagna, Sergio Ramon...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2015-9907.  ,
Link: http://hdl.handle.net/11..
 
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