E-LIB Suche - Ergebnisse für: Costantini, Antonella

1

The Impact of a Commercial Biostimulant on the Grape Mycobi..:

Pulcini, Laura ; Bona, Elisa ; Vaudano, Enrico Tommaso...
Microorganisms. 11 (2023) 8 - p. 1873 , 2023

Link: https://doi.org/10.3390/..

2

Yeast Biodiversity in Vineyard during Grape Ripening: Compa..:

Costantini, Antonella ; Vaudano, Enrico ; Pulcini, Laura...
Processes. 10 (2022) 5 - p. 901 , 2022

Link: https://doi.org/10.3390/..

3

Wine Fermentation Performance of Indigenous Saccharomyces c..:

Costantini, Antonella ; Cravero, Maria Carla ; Panero, Loretta...
Beverages. 7 (2021) 2 - p. 30 , 2021

Link: https://doi.org/10.3390/..

4

Genome Sequence of Oenococcus oeni OE37, an Autochthonous S..:

Costantini, Antonella ; Blazquez, Ana B. ; Cerutti, Francesco...
Microbiology Resource Announcements. 9 (2020) 39 - p. , 2020

Link: https://doi.org/10.1128/..

5

Yeast distribution in Grignolino grapes growing in a new vi..:

Vaudano, Enrico ; Quinterno, Giorgia ; Costantini, Antonella...
International Journal of Food Microbiology. 289 (2019) - p. 154-161 , 2019

Link: https://doi.org/10.1016/..

6

An Overview on Biogenic Amines in Wine:

Costantini, Antonella ; Vaudano, Enrico ; Pulcini, Laura..
Beverages. 5 (2019) 1 - p. 19 , 2019

Link: https://doi.org/10.3390/..

7

Phage-host interactions analysis of newly characterized Oen..:

Costantini, Antonella ; Doria, Francesca ; Saiz, Juan-Carlos.
International Journal of Food Microbiology. 246 (2017) - p. 12-19 , 2017

Link: https://doi.org/10.1016/..

8

An event-specific method for the detection and quantificati..:

Vaudano, Enrico ; Costantini, Antonella ; Garcia-Moruno, Emilia
International Journal of Food Microbiology. 234 (2016) - p. 15-23 , 2016

Link: https://doi.org/10.1016/..

9

Dry ice blasting, a new tool for barrel regeneration treatm..:

Costantini, Antonella ; Vaudano, Enrico ; Cravero, Maria Carla...
European Food Research and Technology. 242 (2016) 10 - p. 1673-1683 , 2016

Link: https://doi.org/10.1007/..

10

Phytase-producing capacity of yeasts isolated from traditio..:

Greppi, Anna ; Krych, Łukasz ; Costantini, Antonella...
International Journal of Food Microbiology. 205 (2015) - p. 81-89 , 2015

Link: https://doi.org/10.1016/..

11

Complementing DIGE proteomics and DNA subarray analyses to ..:

Costantini, Antonella ; Rantsiou, Kalliopi ; Majumder, Avishek...
Journal of Proteomics. 123 (2015) - p. 114-127 , 2015

Link: https://doi.org/10.1016/..

12

Effect of additives on the rehydration ofSaccharomyces cere..:

Vaudano, Enrico ; Noti, Olta ; Costantini, Antonella.
Journal of the Institute of Brewing. 120 (2014) 1 - p. 71-76 , 2014

Link: https://doi.org/10.1002/..

13

Putrescine production from different amino acid precursors ..:

Costantini, Antonella ; Pietroniro, Roberta ; Doria, Francesca..
International Journal of Food Microbiology. 165 (2013) 1 - p. 11-17 , 2013

Link: https://doi.org/10.1016/..

14

Quantitative expression analysis of mleP gene and two genes..:

Costantini, Antonella ; Vaudano, Enrico ; Rantsiou, Kalliopi..
Applied Microbiology and Biotechnology. 91 (2011) 6 - p. 1601-1609 , 2011

Link: https://doi.org/10.1007/..

15

Degradation of Ochratoxin A by Brevibacterium Species:

Rodriguez, Hector ; Reveron, Ines ; Doria, Francesca...
Journal of Agricultural and Food Chemistry. 59 (2011) 19 - p. 10755-10760 , 2011

Link: https://doi.org/10.1021/..